• No results found

Hypophthalmichthys molitrix

Comparison of Spawning Response of Silver carp (Hypophthalmichthys molitrix) and Grass carp (Ctenopharyngodon idella)

Comparison of Spawning Response of Silver carp (Hypophthalmichthys molitrix) and Grass carp (Ctenopharyngodon idella)

... (Hypophthalmichthys molitrix) and Grass carp (Ctenopharyngodon ...(Hypophthalmichthys molitrix) and Grass carp (Ctenopharyngodon idella) with the constant dose of ovaprim in captivity which ...

5

Evaluation of Silver Carp (Hypophthalmichthys molitrix
Valenciennes, 1844) Mortality Rate in the Face of Lethal
Concentrations of Commercial Gasoline

Evaluation of Silver Carp (Hypophthalmichthys molitrix Valenciennes, 1844) Mortality Rate in the Face of Lethal Concentrations of Commercial Gasoline

... Abstract: The aim of this study was the effects of commercial gasoline in survival and mortality of silver carp (Hypophthalmichthys molitrix). 150 silver carp with an average weight of 3.3 ± 1.1 g and ...

5

Effects of Surgical Implanted Dummy Ultrasonic Transmitters on Biochemical Parameters of Silver Carp Hypophthalmichthys molitrix

Effects of Surgical Implanted Dummy Ultrasonic Transmitters on Biochemical Parameters of Silver Carp Hypophthalmichthys molitrix

... Silver carp Hypophthalmichthys molitrix, as a typical migration fish and widely distributed in China, played a major role in freshwater fisheries. However, with the dam construction, water pollution, over ...

8

Effect of cadmium chloride on glycogen content in gill, liver and kidney of edible exotic fish hypophthalmichthys molitrix

Effect of cadmium chloride on glycogen content in gill, liver and kidney of edible exotic fish hypophthalmichthys molitrix

... Carbohydrates are the main source of energy that is ingested by the human body (Caffall and Mohnen, 2009). Glucose is the major enegy source in the body. Glycogen is the storage form of glucose and glycogen is stored in ...

5

Effects of Soy protein concentrate and Xanthan gum on physical properties of Silver carp (Hypophthalmichthys molitrix ) surimi

Effects of Soy protein concentrate and Xanthan gum on physical properties of Silver carp (Hypophthalmichthys molitrix ) surimi

... Studies were conducted to evaluate the effects of soy protein concentrate (SPC) and Xanthan gum (X) on physical properties of surimi prepared from Silver carp (Hypophthalmichthys molitrix) using various ...

14

Effects of 2-phenoxyethanol (2-PE) anesthesia on some haematological and biochemical indices of silver carp (Hypophthalmichthys molitrix)

Effects of 2-phenoxyethanol (2-PE) anesthesia on some haematological and biochemical indices of silver carp (Hypophthalmichthys molitrix)

... In this study, the anesthetic effects of 2-phenoxyethanol (2-PE) on possible primary (cortisol level) and secondary (haematological indices and glucose level) stress responses were studied in silver carp ...

10

A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val ) as a food fish ;

A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val ) as a food fish ;

... fillet may be evaluated negatively from the sensory and dietetic points of view, the silver carp must be considered a valuable and wholesome fish as a source of highly unsaturated fatty acids (PUFAn-3 and PUFAn-6). The ...

11

Effect of Chitosan Nanocomposite and Chamomile Extract on the Chemical and Microbial Changes of Phytofag Fish Fillet (Hypophthalmichthys molitrix) Infected with Staphylococcus Aureus

Effect of Chitosan Nanocomposite and Chamomile Extract on the Chemical and Microbial Changes of Phytofag Fish Fillet (Hypophthalmichthys molitrix) Infected with Staphylococcus Aureus

... The present study aims to measure the effects of antioxidant, antimicrobial properties of chitosan nanocomposite coating and chamomile extract in Phytofag fish fillet (Hypophthalmichthys molitrix) ...

22

Effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage

Effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage

... (Hypophthalmichthys molitrix) is the most important species in the poly-culture system in Iran and its aquaculture production has rapidly increased during last years (Aquaculture ...

13

Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)

Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)

... made from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.) – fi sh primarily destined for fi lleting and subsequent processing of their residual skeletons by mechan- ical ...

8

Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

... (Hypophthalmichthys molitrix) fishes were obtained from supermarket of Wuxi, Jiangsu province of China and immediately transferred to the laboratory of food processing technology, Jiangnan University, Wuxi, ...

12

Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage

Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage

... Abstract: The effects of equivalent concentrations of both garlic and ginger separately in fresh and powder form in muscle proteins of liquid smoked silver carp (Hypophthalmichthys molitrix) during chilled ...

7

The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process during frozen storage

The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process during frozen storage

... The shelf-life of conventional surimi and isolated proteins that modified by acidic pH (2.5) and by using alkali pH (11) from silver carp (Hypophthalmichthys molitrix) was studied during months of storage ...

20

Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil

Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil

... In the present study, the effect of stirring speed and the type of cross linking agent on the size and formation of microencapsulated Silver carp (Hypophthalmichthys molitrix) oil were investigated. The ...

10

SOME COMPARATIVE BIOMETRIC ASPECTS IN ARISTICHTHYS NOBILIS AND HYPOPHTHALMICHTHYS MOLITRIX

SOME COMPARATIVE BIOMETRIC ASPECTS IN ARISTICHTHYS NOBILIS AND HYPOPHTHALMICHTHYS MOLITRIX

... species Hypophthalmichthys molitrix present the slightly higher values comparative with the representatives of Aristichthys genus in the case of total and standard bodily length, while, in the case of head ...

7

THE COMPARATIVE STUDY OF SOME BODILY VARIABLES IN ARISTICHTHYS NOBILIS AND HYPOPHTHALMICHTHYS MOLITRIX

THE COMPARATIVE STUDY OF SOME BODILY VARIABLES IN ARISTICHTHYS NOBILIS AND HYPOPHTHALMICHTHYS MOLITRIX

... of Hypophthalmichthys molitrix, and in four summer-old is in progress an overturn situation, that is species Aristichthys nobilis holds the superior thresholds for both bodily variables ...

7

Effect of Zataria multiflora Boiss essential oil on the growth of Staphylococcus aureus in the light salted fillets of silver carp (Hypophthalmichthys molitrix)

Effect of Zataria multiflora Boiss essential oil on the growth of Staphylococcus aureus in the light salted fillets of silver carp (Hypophthalmichthys molitrix)

... Also, Bonyadian and Karim (2002) showed inhibitory effects of the volatile oil such as thyme, cumin, menta, oregano and tarragon on the growth of S. multiflora essential o[r] ...

8

Effects of frying by different frying oils on fatty acid profile of silver carp (Hypophthalmichthys molitrix)

Effects of frying by different frying oils on fatty acid profile of silver carp (Hypophthalmichthys molitrix)

... Current study showed different effects of olive, canola and sunflower oils (with different profile) on fatty acid composition of silver carp.. Larsen et al..[r] ...

10

Alterations in antioxidant defence in the early life stages of silver carp, Hypophthalmichthys molitrix

Alterations in antioxidant defence in the early life stages of silver carp, Hypophthalmichthys molitrix

... Carp species such as silver carp, widely cultivated warm water fish in Iran, have high economical importance and are widely sold and used in their fresh form (9). The aim of this work was to examine the antioxidant ...

9

Competitive Consumption of the Lake Kinneret (Israel) Plankton by Hypophthalmichthys molitrix and Sarotherodon galilaeus

Competitive Consumption of the Lake Kinneret (Israel) Plankton by Hypophthalmichthys molitrix and Sarotherodon galilaeus

... An outdoor tank experiment was carried out for the assessing of the impacts of Sarotherodon gali- laeus (Galilee Saint Peter’s Fish; Cichlidae) (SG) and Hypophthalmichthys molitriox (Silver Carp; Cyprinidae) (SC) ...

11

Show all 30 documents...

Related subjects