In-vitro Antioxidative
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
... in vitro antioxidative activity and antihypertensive activ- ity of soy sauce cake as one of food processing waste to apply in food processing and biomedical fields and to reduce food processing ...
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In vitro antioxidative effects of stem bark from Zanthoxylum nitidum (ROXB.) DC (Rutaceae)
... Present preliminary investigation therefore, confirms remarkable in vitro antioxidative potential of ZNME in the tested models. The antioxidant property of Z. nitidum bark could substantiate, partly its ...
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Evaluation of in Vitro Antioxidative, Cytotoxic and Apoptotic Activities of Rheum ribes Ethyl Acetate Extracts
... All experiments were performed in triplicate unless otherwise noted; results are expressed as mean ± standard deviation. Data analysis and graphing was performed using the GraphPad Prism version 5 (GraphPad Software, San ...
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In Vitro Antioxidative Effects of Stem Bark from Zanthoxylum Nitidum (Roxb.) DC (Rutaceae)
... In patients with diabetes mellitus type 2 the processes of vascular endothelium desquamation enhances, followed by a reliable increase of endotheliocytemia, reductio[r] ...
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In vitro Antioxidative Property of Water Soluble Bacterial Melanin and Evaluation on Novel Model System
... The antioxidant property of melanin as produced by EP 83 has been evaluated to study its effects on in-vitro model system. Fish mince model system was developed according to the method standardized by [21]. ...
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IN -VITRO ANTIOXIDATIVE ACTIVITY OF AQUEOUS EXTRACT OF IONIDIUM SUFFRUTICOSUM (GING.) ENTIRE PLANT
... Therefore, the aim of the present investigation was to evaluate the antioxidant potential of aqueous extract from whole plant of Ionidium suffruticosum through vario[r] ...
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In vitro antioxidative and inhibitory actions of phenolic extract of some tropical green leafy vegetables on key enzymes linked to type 2 diabetes and hypertension
... the antioxidative and inhibitory actions of phenolic extract of some tropical green leafy vegetables ( Telfaria occidentalis,Celocia argentia, Occimum graticimum, Structium sparejanophora, Corchorus olitorius and ...
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EVALUATION OF IN VITRO ANTIOXIDATIVE ACTIVITY OF STEPHANIA WIGHTII (ARN ) DUNN (MENISPERMACEAE) AN ENDEMIC MEDICINAL PLANT
... Antioxidant activity Tinospora cordifolia of was evaluated for total phenolic content (TPC), antioxidant (AOA) and their total flavanoid content (TFC) using the DPPH (1, 1-diphenyl-2- picrylhydrazyl radical) screening ...
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In vitro antioxidative behaviour of ethanolic extract of Russula albonigra
... in vitro antioxidant activity, namely, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, chelating effect on ferrous ions, reducing power and total antioxidant capacity assay and a quantitative ...
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SYNERGISTIC ACTION OF PHYTOCHEMICALS AUGMENTS THEIR ANTIOXIDATIVE EFFICACY: AN IN VITRO COMPARATIVE STUDY
... in vitro antioxidative ...strong antioxidative, free radical scavenging and antilipid- peroxidative activities ...and antioxidative properties in in vivo ...
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Improvement of the antioxidative status of pig ovaries by selenopyran treatment
... Little information is available about the effect of dietary supplemented selenium on the antioxidative status of pig ovaries. Recently there has been an increased interest to replace the inorganic selenium in the ...
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ANTIOXIDATIVE RESPONSE IN RABI SORGHUM UNDER MOISTURE STRESS
... There is a defensive system in plants, that is to say, plants have an internal protective enzyme-catalyzed clean up system, which is fine and elaborate enough to avoid injuries of active oxygen, thus guaranteeing normal ...
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Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice
... the activity of hydroxyl radicals. Xing et al. [6] deter- mined the effects of molecular weight and/or the degree of substitution of sulfated polysaccharides on their anti- oxidant activity. The health advantages of ...
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Antioxidative response of tomato genotypes to late blight infection
... However, the situation is different for the correlation for each sampling date separately. In the first two sampling dates, DPPH, FRAP and TRC are in signific- ant positive correlation with late blight infection, while ...
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Serum oxidative-antioxidative status of diabetic rats
... Type 2 diabetes is a metabolic disorder characterized by chronic hyperglycemia due to insulin secretion disorder. Hyperglycemia promotes increased work of mitochondria and leads to increased accumulation of ROS that ...
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101. Antioxidative studies in Moringa oleifera Lam.
... Moringa oleifera Lam. leaves have exhibited high phenol content, rich polyphenol profile and strong antioxidant capacity. The antioxidant potential and radical scavenging activities vary considerably among different ...
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Antioxidative nanofullerol prevents intervertebral disk degeneration
... encouraging outcomes from our in vitro experiments enabled us to conduct a pilot study to assess the efficacy of nanoful- lerol on preventing disk degeneration. Intradiskal injection of nanofullerol effectively ...
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Estimation of the Antioxidative Properties of Amino Acids – an Electrochemical Approach
... Values of peak potential Ep determined by differential pulse voltammetry, half-wave potential E1/2 determined by cyclic voltammetry, and anodic transition coefficient βnβ and heterogeneo[r] ...
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Antioxidative and antidiabetic effects of naringin and curcumin in vitro and in vivo
... in vitro, several methods and assays have been conducted such as FRAP (ferric reducing/antioxidant power), DPPH (2,2-diphenyl-1- picrylhydrazyl), TRPA (total reducing power ability), ORAC (oxygen radical ...
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EFFECT OF PREGNANCY STRESS ON THE ANTIOXIDATIVE CAPACITY IN DAIRY CATTLE
... the antioxidative capacity of the sample is determined by comparison with the standard (calibration curves are constructed using ascorbic acid in case of ACW measurement, and trolox in case of ACL ...
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