Ipomoea batatas
Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)
6
The Role of Ipomoea Batatas Leaves Extract on the Treatment of Diabetes Induced By Streptozotocin
7
Characterization and Development of EST-SSR Markers in Sweet Potato (Ipomoea batatas (L.) Lam)
10
Assessing the partial substitution of roasted soybean seed with sweet potato (Ipomoea batatas) leaf meal in feed intake and growth performances of broiler chickens
9
Binding Properties of Ethyl Starch obtained from Ipomoea batatas as a Pharmaceutical Excipient
6
Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
10
IMPACT OF CULTIVATIONS TECHNOLOGY ON THE YIELD OF SWEET POTATO (IPOMOEA BATATAS L) TUBERS
6
CHROMATOGRAPHIC SEPARATION OF BIOACTIVE COMPOUNDS FROM Ipomoea batatas lam by COLUMN, HPTLC and GC MS TECHNIQUES
5
STUDY OF IN VITRO ANTI LITHIATIC EFFECT OF IPOMOEA BATATAS (L) LEAVES AND TUBEROUS ROOTS
5
Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels
11
CARDIOPROTECTIVE EFFECTS OF ETHANOLIC LEAF EXTRACT OF IPOMOEA BATATAS ON DOXORUBICIN INDUCED CARDIOTOXICITY IN RATS
7
Varietal Performance of Ipomoea Batatas L To Fertilization Strategies as Intercropped in Mulberry Trees
23
Determination of the Physical Properties of Sand Moulding Bonded with Composite of Ipomoea Batatas and Bentonite with Casting Application
7
Effect of Tillage Systems and Vine Orientation on Yield of Sweet Potato (Ipomoea batatas L )
8
Isolation of Ipomoea Batatas Protein and Characterization of Amylase Inhibitory Activity
85
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties
16
Phytochemical Nutrients And Antinutrients Of The Ipomoea Triloba Ipomoea Batatas Ipomoea Involucrata Leaves
13
EVALUATION OF IN VITRO CYTOTOXIC ACTIVITY OF ETHANOLIC EXTRACT OF ROOT OF IPOMOEA BATATAS (L) (EERIB) AGAINST THE HUMAN COLORECTAL ADENOCARCINOMA HT-29 CELL LINE
6
Study and modeling of the kinetics of dioscorea cayenensis drying, colocasia esculenta and ipomoea batatas lam of origin congolaise
7
A Comparison of Microwave Assisted Heating with Conventional Heating of Sweet Potato (Ipomoea batatas): Analysis of Monosaccharides and Disaccharides
10