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Ipomoea batatas

Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)

Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)

... Synthetic antioxidants such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are widely used in the food industry due to their abilities to prevent food deterioration and to extend the shelf life of ...

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The Role of Ipomoea Batatas Leaves Extract on the Treatment of Diabetes Induced By Streptozotocin

The Role of Ipomoea Batatas Leaves Extract on the Treatment of Diabetes Induced By Streptozotocin

... Diabetes mellitus (DM) is a disease that is common worldwide. The current work was conducted to assess the possible antidiabetic activity of Ipomoea batatas Leaves extract (IBLE) in streptozotocin (STZ) - ...

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Characterization and Development of EST-SSR Markers in Sweet Potato (Ipomoea batatas (L.) Lam)

Characterization and Development of EST-SSR Markers in Sweet Potato (Ipomoea batatas (L.) Lam)

... Abstract: According to statistics from the Food and Agriculture Organization, the world population will increase to about 91 million (Asia 51 million, Africa 19 million). A rise in the world’s population means an ...

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Assessing the partial substitution of roasted soybean seed with sweet potato (Ipomoea batatas) leaf meal in feed intake and growth performances of broiler chickens

Assessing the partial substitution of roasted soybean seed with sweet potato (Ipomoea batatas) leaf meal in feed intake and growth performances of broiler chickens

... Among the existing unconventional feed resources in the tropics, sweet potato (Ipomoea batatas) could be an alternative option. It is an herbaceous creeper plant which resists drought and has short ...

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Binding Properties of Ethyl Starch obtained from
Ipomoea batatas as a Pharmaceutical Excipient

Binding Properties of Ethyl Starch obtained from Ipomoea batatas as a Pharmaceutical Excipient

... The proximate analysis for moisture, crude protein, crude lipid, fibre and ash content of the native starch and modified starches obtained from Ipomoea batatas were carried out according to the method of ...

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Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves

Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves

... Three leafy vegetable sweet potato [Ipomoea batatas (L.) Lam] cultivars of Taoyuan 2, green, yellow, and purple were used in this study. The green leaf cultivar was se- lected by the Taoyuan District ...

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IMPACT OF CULTIVATIONS TECHNOLOGY ON THE YIELD OF SWEET POTATO (IPOMOEA BATATAS L) TUBERS

IMPACT OF CULTIVATIONS TECHNOLOGY ON THE YIELD OF SWEET POTATO (IPOMOEA BATATAS L) TUBERS

... The sweet potato (Ipomea batatas L.) belongs to the Convolvulaceae family and it is original from South America. Due to Christopher Columbus, it was imported to the Europe about century earlier than classical ...

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CHROMATOGRAPHIC SEPARATION OF BIOACTIVE COMPOUNDS FROM Ipomoea batatas lam by COLUMN, HPTLC and GC MS TECHNIQUES

CHROMATOGRAPHIC SEPARATION OF BIOACTIVE COMPOUNDS FROM Ipomoea batatas lam by COLUMN, HPTLC and GC MS TECHNIQUES

... Objective: The plant kingdom has been used for health and medicinal purposes for several thousands of years. The usage of plants to treat a variety of different ailments is universal and exists in every human culture on ...

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STUDY OF IN VITRO ANTI LITHIATIC EFFECT OF IPOMOEA BATATAS (L) LEAVES AND TUBEROUS ROOTS

STUDY OF IN VITRO ANTI LITHIATIC EFFECT OF IPOMOEA BATATAS (L) LEAVES AND TUBEROUS ROOTS

... world. Ipomoea batatas belongs to the family Convolvulaceae; commonly known as sweet potato is the sixth most important food crop in the ...I. batatas (Sakarkand alu) tubers are traditionally given ...

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Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels

Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels

... Sweet potato ( Ipomoea batatas ) is a dicotyledonous plant that belongs to the family Convolvulaceae. The edible tuberous root is long and tapered with a smooth skin whose colour ranges between red, purple, ...

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CARDIOPROTECTIVE EFFECTS OF ETHANOLIC LEAF EXTRACT OF IPOMOEA BATATAS ON DOXORUBICIN INDUCED CARDIOTOXICITY IN RATS

CARDIOPROTECTIVE EFFECTS OF ETHANOLIC LEAF EXTRACT OF IPOMOEA BATATAS ON DOXORUBICIN INDUCED CARDIOTOXICITY IN RATS

... In the present study, DOX treated groups showed significant increased levels of CK, CK-MB and LDH when compared to normal. This is due to the myocardial cells, containing CK, LDH, are damaged due to incomplete oxygen ...

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Varietal Performance of Ipomoea Batatas L  To Fertilization Strategies as Intercropped in  Mulberry Trees

Varietal Performance of Ipomoea Batatas L To Fertilization Strategies as Intercropped in Mulberry Trees

... One of the agricultural crops that could be used to intercrop with other crops in order to solve and reduce the malnutrition and poverty of most people of the world is sweet potato. Sweet potato originated from Central ...

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Determination of the Physical Properties of Sand Moulding Bonded with Composite of Ipomoea Batatas and Bentonite with Casting Application

Determination of the Physical Properties of Sand Moulding Bonded with Composite of Ipomoea Batatas and Bentonite with Casting Application

... review all this points, the organic binder was introduced in this research named Ipomoea batatas. Previously some of the researches were conducted using starch based binders. Dry and green compression ...

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Effect of Tillage Systems and Vine Orientation on Yield of Sweet Potato (Ipomoea batatas L )

Effect of Tillage Systems and Vine Orientation on Yield of Sweet Potato (Ipomoea batatas L )

... In Zimbabwe sweet potato (Ipomoea batatas L.) production is practiced under different tillage systems with varying vine orientations, which contribute to variable yields. Limited research on yield loss due ...

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Isolation of Ipomoea Batatas Protein and Characterization of Amylase Inhibitory Activity

Isolation of Ipomoea Batatas Protein and Characterization of Amylase Inhibitory Activity

... (Ipomoea batatas), has been shown to decrease fasting plasma glucose levels, low-density lipoprotein cholesterol, and total cholesterol in type 2 diabetic ...

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Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties

... Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato Ipomoea batatas Varieties Emy Njoh Ellong, Corinne Billard, Sandra Adenet* Department of Resea[r] ...

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Phytochemical Nutrients And Antinutrients Of The Ipomoea Triloba Ipomoea Batatas Ipomoea Involucrata Leaves

Phytochemical Nutrients And Antinutrients Of The Ipomoea Triloba Ipomoea Batatas Ipomoea Involucrata Leaves

... of Ipomoea triloba, Ipomoea batatas, Ipomoea involucrata were screened for their phytochemical constituents, nutritional and antinutritional ...for Ipomoea triloba 2.1%, for ...

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EVALUATION OF IN VITRO CYTOTOXIC ACTIVITY OF ETHANOLIC EXTRACT OF ROOT OF IPOMOEA BATATAS (L) (EERIB) AGAINST THE HUMAN COLORECTAL ADENOCARCINOMA HT-29 CELL LINE

EVALUATION OF IN VITRO CYTOTOXIC ACTIVITY OF ETHANOLIC EXTRACT OF ROOT OF IPOMOEA BATATAS (L) (EERIB) AGAINST THE HUMAN COLORECTAL ADENOCARCINOMA HT-29 CELL LINE

... (Ipomoea batatas) is a dicotyledonous plant that belongs to the family ...of Ipomoea batatas and to evaluate invitro anti-inflammatory activity by membrane stabilizing ...

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Study and modeling of the kinetics of dioscorea cayenensis drying, colocasia esculenta and ipomoea batatas lam of origin congolaise

Study and modeling of the kinetics of dioscorea cayenensis drying, colocasia esculenta and ipomoea batatas lam of origin congolaise

... and Ipomoea batatas by the characterization and the modeling of their kinetics of convectif drying to the drying ...and Ipomoea batatas present two (02) ...

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A Comparison of Microwave Assisted Heating with Conventional Heating of Sweet Potato (Ipomoea batatas): Analysis of Monosaccharides and Disaccharides

A Comparison of Microwave Assisted Heating with Conventional Heating of Sweet Potato (Ipomoea batatas): Analysis of Monosaccharides and Disaccharides

... Studies related to microwave-assisted organic syntheses have been reported [22] [23]. Microwave-assisted reactions have been applied to the chemistry of carbohydrates [23] [24] [25] [26]. Richard and Paquot [25] classify ...

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