Lactobacillus delbrueckii
Bioaugmentation of Lactobacillus delbrueckii ssp. bulgaricus TISTR 895 to enhance bio-hydrogen production of Rhodobacter sphaeroides KKU-PS5
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Effect of Lactobacillus delbrueckii on Blood Sugar in Diabetic Mice
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Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp bulgaricus in Gaza Strip
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Identification of a new thermostable and alkali-tolerant α-carbonic anhydrase from Lactobacillus delbrueckii as a biocatalyst for CO2 biomineralization
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Effect of yeast extract supplementation on β galactosidase activity of Lactobacillus delbrueckii subsp bulgaricus 11842 grown in whey
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Effect of Lactobacillus plantarum and Lactobacillus delbrueckii subsp. bulgaricus on growth performance, gut microbial flora and digestive enzymes activities in Tor grypus (Karaman, 1971)
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Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
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Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp bulgaricus LB 12
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Original Article Anti-hyperlipidemia efficacy of Lactobacillus delbrueckii on blood lipids and gut microbiota in high-fat diet-fed mice
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Exopolysaccharides Produced from Lactobacillus delbrueckii subsp bulgaricus
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A metabolic model of exopolysaccharide production in Lactobacillus delbrueckii subsp bulgaricus : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University, Palmerston North, New Zealand
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Lactobacillus delbrueckii ssp. bulgaricus B-30892 can inhibit cytotoxic effects and adhesion of pathogenic Clostridium difficile to Caco-2 cells
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Molecular comparison of the structural proteins encoding gene clusters of two related Lactobacillus delbrueckii bacteriophages.
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LACTIC ACID PRODUCTION FOR PHARMACEUTICAL APPLICATIONS BY LACTOBACILLUS DELBRUECKII IMMOBILIZED ON CHITOSAN AND POLYETHYLENE GLYCOL STABILIZED CALCIUM ALGINATE BEADS: PROCESS OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
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Effect of Probiotic Chocolate in the Reduction of Streptococcus Mutans Count
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Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
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The influence of bacteriocin-producing probiotic starter cultures on fermentation time and post-acidification in yoghurt
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Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.
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Development of a sheep's milk kefir using species isolated from kefir products : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Food Technology at Massey University, Palmerston North, New Zealand
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In Vitro Studies of the Probiotic Properties of Lactic Acid Bacteria Isolated from Akamu – A Nigerian Weaning Food
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