Lactobacillus fermentum
Effect of Lactobacillus fermentum Fermentation on the Nutritional and Anti-Nutritional Quality of Sorghum (Samsorg 17) for Chicken Feed Production
... whereas the sorghum yield in the U.S. averaged 4.4 metric tons/hector during that same time period. From 1992 to 1994 Africa was producing 17.1 million metric tons (27% of the world’s production) on 21.8 million ha (48% ...
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Probiotic potential of Lactobacillus fermentum G-4 originating from the meconium of newborns
... (Received 5 November, revised 2 February 2018, accepted 4 February 2019) Abstract: The present study was dedicated to determining probiotic potential of a human isolate G-4, originated from meconium. The isolate was ...
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Effect of Ampicillin on the kinetics of colonization of Streptococcus pneumoniae and Lactobacillus fermentum in the respiratory tract of mice
... Lactic Acid Bacteria (LAB) has been widely used to restore the ecologic equilibrium of different areas [12-14], mainly for the gastrointestinal tract. In the last decade, there is a lot of other research areas referred ...
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The effect of peroral administration of Lactobacillus fermentum culture on dairy cows health indices
... Lactobacillus fermentum has been identified as a probiotic, Gram-positive bacteria with an antioxidative and antimicrobial ...L. fermentum ME-3 has a positive influence on the microbiota of the gut: ...
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Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures
... Ikigage is a popular traditional fermented beverage in Rwanda and specially appreciated in various festivals and ceremonies (e.g., marriage, birth, baptism, dowery, etc.). But ikigage beer is declining because of poor ...
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Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying
... The purpose of this work was to model the survival of the microorganism and the kinetics of drying during the encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. A whey culture medium ...
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ANTIBIOFILM EFFECT OF IRON OXIDE NANOPARTICLES SYNTHESIZED BY LACTOBACILLUS FERMENTUM ON CATHETER
... Iron oxide nanoparticles synthesized by Lactobacillus fermentum isolate showed inhibition activity against pathogenic bacteria with reduction of growth reached to (46,35,30)% for S. aureus, E. coli and S. ...
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Molecular characterisation of probiotic Lactobacillus fermentum isolated from home made curd
... strain) by three-step protocol, using ammonium sulphate precipitation (40% w/v), sepharose G-50 column chromatography and HPLC (Tiwari and Srivastava, 2008 b). In the initial step of purification, the cells were removed ...
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Antimicrobial Properties of Purified Bacteriocins Produced from Lactobacillus casei and Lactobacillus fermentum against Selected Pathogenic Microorganisms
... from Lactobacillus casei and Lactobacillus fermentum were used for assay ...of Lactobacillus fermentum and Lactobacillus casei had significant effect (P< ...L. ...
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Regulation of plasma lipid profile by lactobacillus fermentum (probiotic strain ME-3 DSM14241) in a randomised controlled trial of clinically healthy adults
... In the present study, we tested healthy volunteers with borderline-high levels of lipid fractions at baseline. This design enabled us to document the efficacy of L. fer- mentum ME-3 consumption. Other authors have also ...
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Study protocol: evaluation of the probiotic Lactobacillus Fermentum CECT5716 for the prevention of mastitis in breastfeeding women: a randomised controlled trial
... lactobacilli, Lactobacillus salivarius and Lactobacillus fermentum provided some evidence as to their effectiveness as alternatives to antibiotics for the treatment of mastitis ...
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Surface-associated MUC5B mucins promote protease activity in Lactobacillus fermentum biofilms
... lactobacilli, Lactobacillus fermentum is a common in- habitant of the gastrointestinal tract [8], including the oral cavity ...and Lactobacillus fermentum is frequently isolated from dentine ...
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Potential probiotic-associated traits revealed from completed high quality genome sequence of Lactobacillus fermentum 3872
... Lactobacillus fermentum 3872 is a Gram-positive, rod- shaped ...as Lactobacillus fermentum in 2011 at the Institute of En- gineering Immunology, Lyubuchany, Chekhov District, Moscow Regions, ...
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EFFECT OF PROBIOTIC LACTOBACILLUS FERMENTUM MCC3216 ON PROGRESSION OF TYPE 2 DIABETES WITH THEIR ANTI INFLAMMATORY ACTIVITY IN HIGH FRUCTOSE FED DIABETIC RATS
... that Lactobacillus fermentum MCC3216 administration in high fructose induced type 2 diabetic Wistar rats significantly protect and improves the glucose intolerance, hyperglycemia, hyperinsulinemia, ...
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Immunomodulatory and Macrophage Activating Activity of Lactobacillus fermentum DLBSA204 in Response to Respiratory Infection in a Cellular Model
... Lactobacillus fermentum DLBSA204 is an isolated lactic acid bacterium (LAB) from human breast ...L. fermentum DLBSA204 on macrophage cell proliferation with MTS assay using murine RAW ...L. ...
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THE EFFECT OF PROBIOTIC CONTAINING LACTOBACILLUS FERMENTUM, LACTOBACILLUS PLANTENRUN AND WEISSALLA CIBERIA ON SOME BLOOD PARAMETERS OF BROILER CHICKEN
... containing Lactobacillus fermentum, Lactobacillus plantenrun and Weissalla ciberia shows that there was no significance difference between the mean of the treatment on blood glucose concentration, ...
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Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2
... of Lactobacillus fermentum and a wild Saccharomyces cerevisiae strain (rough colony and pseudohyphae) in single and multiple‑batch fermentation trials with an industrial strain of ...
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Probiotic properties of the riboflavin producing Lactobacillus fermentum strain isolated from yoghurt sample
... The probiotic properties of the riboflavin producing lactic acid bacterium, Lactobacillus fermentum MTCC 8711 were evaluated. The strain was resistant to the acidic environment with the pH of 3.5 and more ...
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Synbiotic effects of β-glucans from cauliflower mushroom and Lactobacillus fermentum on metabolic changes and gut microbiome in estrogen-deficient rats
... and Lactobacillus, natural components of the colon micro- biota, are the most commonly used probiotics in many func- tional foods and dietary ...Various Lactobacillus species such as Lactobacillus ...
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
... and cardiovascular diseases has been increased. Further- more, these products due to bioactive compounds derived from the raw materials or metabolites produced during fermentation, have high nutritional value (Chiu et ...
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