Lactobacillus gasseri
Effects of Yogurt Containing Lactobacillus gasseri OLL2716 on Autonomic Nerve Activities and Physiological Functions
9
DOES LACTOBACILLUS GASSERI BRING BENEFITS TO THE METABOLIC PROFILE OF WISTAR RATS FED A HYPERCALORIC DIET?
10
Lactobacillus gasseri SBT2055 suppresses fatty acid release through enlargement of fat emulsion size in vitro and promotes fecal fat excretion in healthy Japanese subjects
10
Lactobacillus gasseri SBT2055 reduces postprandial and fasting serum non-esterified fatty acid levels in Japanese hypertriacylglycerolemic subjects
8
Evaluation of the role of ltaS in the in vitro adhesion and immunomodulatory capacity of Lactobacillus gasseri ATCC 33323.
138
Characterization of Two Prophages in Lactobacillus gasseri ADH and Their Roles in Horizontal Gene Transfer.
91
Clinical Assessment of Lactobacillus gasseri Strain, Selected by In-Vitro Tests
5
Lactobacillus gasseri as a Functional Food and Its Role in Obesity
6
CRISPR-Cas Targeting and Escape in Lactobacillus gasseri.
159
Genomic Analysis of Lactobacillus gasseri Strains using Suppressive Subtractive Hybridization .
62
Assessment of Lactobacillus gasseri as a Candidate Oral Vaccine Vector
11
Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P6A and Lactobacillus gasseri P65
15
Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals
15
Effect of Lactobacillus delbrueckii on Blood Sugar in Diabetic Mice
7
Compound Lactobacillus sp . Administration Ameliorates Stress and Body Growth Through Gut Microbiota Optimization on Piglet Model.
33
Growth of Lactic Acid Bacteria in Milk for the Preparation of Functional Frozen Misti Dahi (Sweet Curd)
5
Characterization of Lactobacillus Strains for Vaginal and Intestinal Applications.
98
Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.
283
Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
17
The nature of adhesion factors which lie on the surfaces of Lactobacillus adhering to cells
5