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Lactobacillus plantarum

IDENTIFICATION AND ANALYSIS OF PROBIOTIC PROPERTIES OF LACTOBACILLUS SPP. (LACTOBACILLUS PLANTARUM & LACTOBACILLUS LACTIS)

IDENTIFICATION AND ANALYSIS OF PROBIOTIC PROPERTIES OF LACTOBACILLUS SPP. (LACTOBACILLUS PLANTARUM & LACTOBACILLUS LACTIS)

... In the last few decades, lactic acid bacteria have attracted enormous attention for food manufacturers due to their potential associated with health-promoting effects. They are classified as probiotics which do not pose ...

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The Biocontrol of Soil Transmitted Cercospora capsici with Lactobacillus plantarum

The Biocontrol of Soil Transmitted Cercospora capsici with Lactobacillus plantarum

... L. plantarum have been described to produce a complex combination of antimicrobial ...of Lactobacillus plantarum had been used to investigate over 1425 protein-coding genes (within the core genome of ...

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Microbial Reduction of Graphene Oxide by ‎Lactobacillus Plantarum

Microbial Reduction of Graphene Oxide by ‎Lactobacillus Plantarum

... the Lactobacillus plantarum biomass in a simple, environmentally friendly and scalable ...using Lactobacillus plantarum biomass as a reducing ...potential, Lactobacillus ...

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CHARACTERIZATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS PLANTARUM

CHARACTERIZATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS PLANTARUM

... of Lactobacillus species as local probiotic ...all Lactobacillus species against ...The Lactobacillus species was identified by 16S rRNA gene sequencing and specific catalase gene was also ...that ...

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Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage

Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage

... 2013). Lactobacillus plantarum ST153Ch, a bacteriocinogenic lactic acid bacterium, originally identified as ...Lb. plantarum, is an autochthonous strain isolated from “Salpicão”, a tradi- tional ...

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Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1

Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1

... In Lactobacillus plantarum WCFS1, homologous over- expression of entire gene cluster encoding folate bio- synthsis results in high folate ...L. plantarum strain we did not observe large changes in ...

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Tuning constitutive recombinant gene expression in Lactobacillus plantarum

Tuning constitutive recombinant gene expression in Lactobacillus plantarum

... The specific base pairing between the 3′-end of the rRNA and the sequence preceding an initiator AUG provides a mechanism by which the cell can distinguish between initiator AUGs and internal and/or out-of-phase AUG se- ...

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Descending necrotizing mediastinitis associated with Lactobacillus plantarum

Descending necrotizing mediastinitis associated with Lactobacillus plantarum

... Case presentation: A 69-year-old male with an unremarkable past medical history was referred to our hospital for surgical resection of advanced laryngeal cancer. Full examination revealed a neck abscess and DNM with a ...

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Molecular Verification of Two Potent  Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp  Lactis and  Lactobacillus plantarum

Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp Lactis and Lactobacillus plantarum

... Raw goat milk cheeses are known for their natural microflora linked to many biodiversity factors such as the use of raw milk. That microflora serves probiotic attribution conferring a beneficial health impact on the ...

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The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats

The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats

... live Lactobacillus plantarum 14 in soft cheeses was ...L. plantarum 14 no other bacteria able to grow on MRS with maltose and bromocresol purple media were present in the cheese, in all cheese ...

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THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURING CUPCAKE BAKING PROCESS, STORAGE, AND SIMULATED GASTRIC DIGESTION

THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURING CUPCAKE BAKING PROCESS, STORAGE, AND SIMULATED GASTRIC DIGESTION

... on Lactobacillus bulgaricus viability in SGF (Simulated gastric fluid) medium (Shi et ...encapsulated Lactobacillus plantarum by extrusion method showed ...

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Purification, characterization and in vitro cytotoxicity of plantaricin 9496: a bacteriocin produced by lactobacillus plantarum mtcc 9496

Purification, characterization and in vitro cytotoxicity of plantaricin 9496: a bacteriocin produced by lactobacillus plantarum mtcc 9496

... Agriculture continues to be backbone of Indian economy. India is one of the key food producing countries in the world next to China. The wastage of agricultural produce in India is massive (Bhatia et al. 2016). ...

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Enhacement of the Viability of  Lactobacillus  plantarum during the Preservation and  Storage Process Based on the Response  Surface Methodology

Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology

... Objective: The Response Surface Methodology (RSM) is a commonly used system to optimize cell viability of probiotic strains when they are subjected to different preservation and storage pro- cesses. Methods and Results: ...

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Probiotic potential of lyophilized Lactobacillus plantarum GP

Probiotic potential of lyophilized Lactobacillus plantarum GP

... strain Lactobacillus plantarum GP isolated from grapes and to evaluate the changes in the probiotic effi- cacy upon lyophilization in the presence of different wall ...

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IN VIVO ACUTE TOXICITY, ANTIBACTERIAL, ANTIAQUATIC FUNGAL, ANTHELMINTHIC ACTIVITY OF LACTOBACILLUS PLANTARUM KP894100 AND LACTOBACILLUS ACIDOPHILUS  KP942831

IN VIVO ACUTE TOXICITY, ANTIBACTERIAL, ANTIAQUATIC FUNGAL, ANTHELMINTHIC ACTIVITY OF LACTOBACILLUS PLANTARUM KP894100 AND LACTOBACILLUS ACIDOPHILUS KP942831

... fungi (Aspergillus spp., Penicillium spp., Fusarium spp.), human disease- causing aquatic fungi (C. albicans) and food spoilage fungi (Penicillium spp., Fusarium spp.) were determined by disk diffusion assay. ICFE of LP ...

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Aggregation ability of potential probiotic Lactobacillus plantarum strains

Aggregation ability of potential probiotic Lactobacillus plantarum strains

... Probiotics are defined as live microorganisms which when administered in adequate quantity confer health benefits to the host [1]. Lactic acid bacteria from the genera Lactobacillus and Bifidobacterium are com- ...

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Prophage recombinases-mediated genome engineering in Lactobacillus plantarum

Prophage recombinases-mediated genome engineering in Lactobacillus plantarum

... Applying the Red/RecET system in bacteria other than E. coli resulted in only limited success, which may be due to a requirement for specific interactions between the recom- binases and host-encoded proteins [25, 26]. ...

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ANTI OXIDANT PROPERTIES OF PROBIOTICS ISOLATED FROM COMMERCIALLY  AVAILABLE SOURCES

ANTI OXIDANT PROPERTIES OF PROBIOTICS ISOLATED FROM COMMERCIALLY AVAILABLE SOURCES

... Bacterial Strains, Bacillus coagulans, Bacillus subtilis, Lactobacillus plantarum, Lactobacillus rhamnosus, were isolated from curd, dough and camel milk respectively. These probiotics were tested ...

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Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

... by Lactobacillus plantarum ATCC 14917, the fermentation batch that was selected for the determination of the total sugar and organic acids was the one that was set at initial pH value ...

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Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application

Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application

... cells without capsule (for control) (12). This work was performed for Lactobacillus plantarum ATCC 8014 as control. The mixture was infused with a magnetic bar and was placed through a insulin syringe and ...

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