Lactobacillus plantarum
IDENTIFICATION AND ANALYSIS OF PROBIOTIC PROPERTIES OF LACTOBACILLUS SPP. (LACTOBACILLUS PLANTARUM & LACTOBACILLUS LACTIS)
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The Biocontrol of Soil Transmitted Cercospora capsici with Lactobacillus plantarum
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Microbial Reduction of Graphene Oxide by Lactobacillus Plantarum
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CHARACTERIZATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS PLANTARUM
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Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage
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Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1
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Tuning constitutive recombinant gene expression in Lactobacillus plantarum
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Descending necrotizing mediastinitis associated with Lactobacillus plantarum
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Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp Lactis and Lactobacillus plantarum
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The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
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THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURING CUPCAKE BAKING PROCESS, STORAGE, AND SIMULATED GASTRIC DIGESTION
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Purification, characterization and in vitro cytotoxicity of plantaricin 9496: a bacteriocin produced by lactobacillus plantarum mtcc 9496
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Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology
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Probiotic potential of lyophilized Lactobacillus plantarum GP
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IN VIVO ACUTE TOXICITY, ANTIBACTERIAL, ANTIAQUATIC FUNGAL, ANTHELMINTHIC ACTIVITY OF LACTOBACILLUS PLANTARUM KP894100 AND LACTOBACILLUS ACIDOPHILUS KP942831
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Aggregation ability of potential probiotic Lactobacillus plantarum strains
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Prophage recombinases-mediated genome engineering in Lactobacillus plantarum
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ANTI OXIDANT PROPERTIES OF PROBIOTICS ISOLATED FROM COMMERCIALLY AVAILABLE SOURCES
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Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production
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Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application
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