Lavandula stoechas
PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF LAVANDULA STOECHAS LINN
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In Vitro Antioxidant and Antimicrobial Activities of Essential Oils of Lavandula stoechas from Morocco
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Biochar Effect on Cadmium Accumulation and Phytoremediation Factors by Lavender (Lavandula stoechas L )
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Effect of Lavandula stoechas oil on welded material corrosion in 5 5M H3PO4 solution
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PHYTOCHEMICAL STUDIES AND ANTIOXIDANT ACTIVITIES OF ADIANTUM CAPILUS VENERIS, LAVANDULA STOECHAS AND AJUGA IVA
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Lavandula stoechas essential oils protect against Malathion-induces reproductive disruptions in male mice
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Title: EVALUATION OF ANTIMICROBIAL PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS OF PLANT EXTRACTS LAVANDULA STOECHAS LINN Author: Brijesh Sirohi and Rakesh Sagar Keyword: Lavandula Stoechas Linn, Phytochemical Screening, Antimicrobial, Total Flavonoid, Total Phenolic content.Page No: 6-11DOI: 10.30876/JOHR.8.2.2019.06-11Abstract: Lavandula Stoechas is a Plant of the Lamiaceae/Labiatae family. The aim of this study was to screen the Phytochemicals, to evaluate the total flavonoid and total Phenolic contents as well as an Antimi crobial activity of hydroalcoholic extract of Lavandula Stoechas. Plant material was extracted by using hydroalcoholic solvent for 2 h and repeated 3 times. Total flavonoid content was determined by aluminium chloride colorimetric assay on 420 nm. Total Phenolic content was determined with Folin-Ciocalteu 1:4 on 765 nm using microplate reader. Phytochemical screening showed that all of samples positively contain alkaloid, glycoside, flavonoid, phenolics, carbohydrate, diterpenes and saponin. Total flavonoid content was found to be 9.31(QEmg/100mg) where as total Phenols was found to be 5.52 (GAEmg/100mg). Which could be related to its higher Phenolic content. It can be hypothesised that the high contents of Phenolic compounds of Lavandula Stoechas indicated that these compounds contribute to the Antimicrobial activity and can be regarded as promising plant species for natural sources of Antimicrobial activity with potential value for treatment of many life threatening diseases.Download PDF
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Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats
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ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF ETHANOLIC EXTRACT OF LAVANDULA STOECHAS L. FROM TAOUNATE REGION IN MOROCCO
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Chemical Composition, Antibacterial and Analgesic Activity of Lavandula stoechas Flowers from North of Iran
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“Struggle against Bacterial Diseases: Chemical Composition and Antimicrobial activity of the Essential Oil of Lavandula stoechas L. From Morocco” by Yassine Ez zoubi, Fouad EL-Akhal, Sanae Berrada, Saad Maniar, Hicham Bekkari, Abdelhakim El Ouali Lalami, Morocco.
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Title: EVALUATION OF ANTIMICROBIAL PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS OF PLANT EXTRACTS LAVANDULA STOECHAS LINN Author: Brijesh Sirohi and Rakesh Sagar Keyword: Lavandula Stoechas Linn, Phytochemical Screening, Antimicrobial, Total Flavonoid, Total Phenolic content.Page No: 6-11DOI: 10.30876/JOHR.8.2.2019.06-11Abstract: Lavandula Stoechas is a Plant of the Lamiaceae/Labiatae family. The aim of this study was to screen the Phytochemicals, to evaluate the total flavonoid and total Phenolic contents as well as an Antimi crobial activity of hydroalcoholic extract of Lavandula Stoechas. Plant material was extracted by using hydroalcoholic solvent for 2 h and repeated 3 times. Total flavonoid content was determined by aluminium chloride colorimetric assay on 420 nm. Total Phenolic content was determined with Folin-Ciocalteu 1:4 on 765 nm using microplate reader. Phytochemical screening showed that all of samples positively contain alkaloid, glycoside, flavonoid, phenolics, carbohydrate, diterpenes and saponin. Total flavonoid content was found to be 9.31(QEmg/100mg) where as total Phenols was found to be 5.52 (GAEmg/100mg). Which could be related to its higher Phenolic content. It can be hypothesised that the high contents of Phenolic compounds of Lavandula Stoechas indicated that these compounds contribute to the Antimicrobial activity and can be regarded as promising plant species for natural sources of Antimicrobial activity with potential value for treatment of many life threatening diseases.Download PDF
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Title: EVALUATION OF ANTIMICROBIAL PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS OF PLANT EXTRACTS LAVANDULA STOECHAS LINN Author: Brijesh Sirohi and Rakesh Sagar Keyword: Lavandula Stoechas Linn, Phytochemical Screening, Antimicrobial, Total Flavonoid, Total Phenolic content.Page No: 6-11DOI: 10.30876/JOHR.8.2.2019.06-11Abstract: Lavandula Stoechas is a Plant of the Lamiaceae/Labiatae family. The aim of this study was to screen the Phytochemicals, to evaluate the total flavonoid and total Phenolic contents as well as an Antimi crobial activity of hydroalcoholic extract of Lavandula Stoechas. Plant material was extracted by using hydroalcoholic solvent for 2 h and repeated 3 times. Total flavonoid content was determined by aluminium chloride colorimetric assay on 420 nm. Total Phenolic content was determined with Folin-Ciocalteu 1:4 on 765 nm using microplate reader. Phytochemical screening showed that all of samples positively contain alkaloid, glycoside, flavonoid, phenolics, carbohydrate, diterpenes and saponin. Total flavonoid content was found to be 9.31(QEmg/100mg) where as total Phenols was found to be 5.52 (GAEmg/100mg). Which could be related to its higher Phenolic content. It can be hypothesised that the high contents of Phenolic compounds of Lavandula Stoechas indicated that these compounds contribute to the Antimicrobial activity and can be regarded as promising plant species for natural sources of Antimicrobial activity with potential value for treatment of many life threatening diseases.Download PDF
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Title: EVALUATION OF ANTIMICROBIAL PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS OF PLANT EXTRACTS LAVANDULA STOECHAS LINN Author: Brijesh Sirohi and Rakesh Sagar Keyword: Lavandula Stoechas Linn, Phytochemical Screening, Antimicrobial, Total Flavonoid, Total Phenolic content.Page No: 6-11DOI: 10.30876/JOHR.8.2.2019.06-11Abstract: Lavandula Stoechas is a Plant of the Lamiaceae/Labiatae family. The aim of this study was to screen the Phytochemicals, to evaluate the total flavonoid and total Phenolic contents as well as an Antimi crobial activity of hydroalcoholic extract of Lavandula Stoechas. Plant material was extracted by using hydroalcoholic solvent for 2 h and repeated 3 times. Total flavonoid content was determined by aluminium chloride colorimetric assay on 420 nm. Total Phenolic content was determined with Folin-Ciocalteu 1:4 on 765 nm using microplate reader. Phytochemical screening showed that all of samples positively contain alkaloid, glycoside, flavonoid, phenolics, carbohydrate, diterpenes and saponin. Total flavonoid content was found to be 9.31(QEmg/100mg) where as total Phenols was found to be 5.52 (GAEmg/100mg). Which could be related to its higher Phenolic content. It can be hypothesised that the high contents of Phenolic compounds of Lavandula Stoechas indicated that these compounds contribute to the Antimicrobial activity and can be regarded as promising plant species for natural sources of Antimicrobial activity with potential value for treatment of many life threatening diseases.Download PDF
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Investigation of Composition and Antimicrobial Properties of Lavandula stoechas Essential Oil Using Disk Diffusion and Broth Microdilution
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Antibacterial effects of Lavandula Stoechas Essential Oil, on Gram Positive and Negative Bacteria
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Contribution to a study of Tetraclinis articulata in the coastal region of Honaine, province of Tlemcen (Western Algeria)
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Pathogenicity of Beauveria bassiana to fall webworm (Hyphantria cunea) (Lepidoptera: Arctiidae) on different host plants
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Groups of Rosmarinus Officinalis in Litorral of Tlemcen Region: Phytosociological Aspects and Phytoecological
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Anti-dermatophyte activity of Pelargonium graveolens essential oils against dermatophytes
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