Lemon Citrus
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
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The promotive effects of some natural extracts (algal, yeast and vermiwash) on vegetative characteristics and nutrients status of citrus lemon (Citrus aurantifolia) seedlings
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Effect of growing media, Pgrs and seasonal variability on rooting ability and survival of lemon (Citrus Limon L.) cuttings
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Evaluation of Nutritional composition of Roselle ( Hibiscus(sabdariffa) herbal Tea infused with Ginger ( Zingiber officinale and Lemon ( Citrus limon ) Peel
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Agrobacterium mediated transformation of rough lemon (Citrus jambhiri Lush) with yeast HAL2 gene
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Evaluation of antimicrobial activity of Algerian Lemon(Citrus limonL ) peels and seeds extracts
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SHORT COMMUNICATION FACTORS AFFECTING SHOOT REGENERATION IN ROUGH LEMON CITRUS JAMBHIRI LUSH) ROOTSTOCK
5
Effects of dietary levels of essential oil (EO) extract from bitter lemon (Citrus limon) fruit peels on growth, biochemical, haemato-immunological parameters and disease resistance in Juvenile Labeo victorianus fingerlings challenged with Aeromonas hydrophila
14
Study on economic feasibility of intercropping of lemon (Citrus limon Burm) with vegetables in the hilly terrain of Mizoram
5
43. Effect of stevia (Stevia Rebaudiana L.) leaf extract on the quality and shelf life of lemon (Citrus limon L.)
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Role of lemon (Citrus limon) production on livelihoods of rural people in Bangladesh
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Genetic diversity assessment and population genetic studies in Indian Rough Lemon (Citrus jambhiri Lush) using RAPD and ISSR markers
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Emerging Trends in the Usage of Bio Coagulants in Waste Water Treatment
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Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria
6
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
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Evaluation of Antibacterial Activities of Citrus limon, Citrus reticulata, and Citrus grandis Against Pathogenic Bacteria
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The effect of Citrus Aurantifolia (Lemon) peels on cardiometabolic risk factors and markers of endothelial function in adolescents with excess weight: A triple-masked randomized controlled trial
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Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits
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COMPARATIVE STUDIES OF ANTIMICROBIAL PROPERTIES OF BRYOPHYLLUM PINNATUM AND CITRUS LEMON ON PATHOGENIC BACTERIA ISOLATES
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Comparative Analysis of Nutritional and Anti Nutritional Components of Selected Citrus Fruit species
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