low-fat
Adaptation of Feeding to a Low Fat Yield in Breast Milk
... The low fat yield group spent more time per feeding and had more complete breast emptying, result- ing in a fat yield index comparable with the higher fat yield group for the mean milk v[r] ...
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Storage studies of cultured low fat synbiotic buttermilk
... The results pertaining to the pH values for control and experimental low fat buttermilk samples (mean ± SE) at 0, 7 and 15 days of storage are presented in Table 2.The pH of 4.5 was taken as the cutoff ...
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Identification of the principal transcriptional regulators for low-fat and high-fat meal responsive genes in small intestine
... ABC: ATP binding cassette; AHR: Aryl hydrocarbon receptor; AIP: Aryl hydrocarbon receptor interacting protein; CEBPB: CCAAT/enhancer-binding protein beta; Cel: Carboxyl ester lipase; Cpa2: Carboxypeptidase A2; CREB: cAMP ...
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Low-fat diet, and medium-fat diets containing coconut oil and soybean oil exert different metabolic effects in untrained and treadmill-trained mice
... The effects of short- and long-term feeding of MCFAs and LCFAs with or without training have been investi- gated. In our laboratory, MCFAs (coconut oil) improved swimming capacity in trained mice and increased mito- ...
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Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics
... of low-fat yogurt gels, measured after manufacturing and during 28-day cold storage, using the penetration force (g) to break the gels, is shown in Table ...as fat replacers reduces the firmness of ...
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Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants
... a low-carbohydrate diet (,30 g/day without limitations on fat or caloric intake) and 74 to a low- fat diet (#30% calories from fat and a deficit of 500 kcal/ ...
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Variability in Response to a Low-Fat, Low-Cholesterol Diet in Children with Elevated Low-Density Lipoprotein Cholesterol Levels
... purpose of this study was to determine the individual variability of response of serum lipid and lipoprotein levels to a low-fat, low-cholesterol diet in children with elevated LDL-C lev[r] ...
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Evaluation of Total Fatty Acid Profiles of Two Types of Low Fat Goat Milk Ice Creams
... The highest concentration (mole%) of fatty acid was lauric acid (C12:0), followed by palmitic (C16:0), li- noleic (C18:1), and myristic acid (C14:0). The high levels of the medium chain fatty acids (C12:0 and C14:0) ...
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Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial
... however, they did not report a significant change in low-fat food availability (p > 0.05) over this time period. When examining changes in food storage and availabil- ity in the race-region groups, there ...
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Improvements in vascular health by a low-fat diet, but not a high-fat diet, are mediated by changes in adipocyte biology
... Several previous studies have evaluated the effects of HF and LF energy restricted diets on cardiometabolic disease risk factors [5-7,17]. In general, both of these diets have been shown to improve blood pressure, CRP, ...
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USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE DAIRY PRODUCTS FOR PEOPLE WITH SPECIAL NUTRITIONAL NEEDS
... of low fat cheese( L ,LS and LZ cheeses) (P < ...and low-fat Domiati cheeses may be attributed to their moisture ...or low-fat milk with fat replacer were within the ...
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Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
... energy increase in saturated fatty acids is estimated to be 0.03 mmol/L [26]. Therefore the likely net effect on LDL cholesterol with weight loss on VLCARB will be a balance between how much weight is lost versus the ...
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An Environmental Intervention to Reduce Dietary Fat in School Lunches
... We expected to see dietary fat decrease if the percent of students selecting the low-fat entree remained stable and the low-fat entrees were available on a greater number of days each mo[r] ...
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The Effects of an Educational Program on Using Dietary Approach to Reduce High Blood Pressure in Khartoum State, Sudan (2015)
... and low-fat dairy foods, significantly lowers the blood ...food low in saturated fat, cho- lesterol, total fat and emphasize fruits, vegetables, and fat-free or ...
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Puberty specific promotion of mammary tumorigenesis by a high animal fat diet
... The present study was undertaken to identify the spe- cific effects of exposure to HFD in peripuberty vs. adult- hood, as well as to further investigate the mechanistic basis of dietary animal fat effects that ...
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The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor
... in fat and refined carbohydrates and importantly, are usually made with refined, purified ...a low fat grain-based (GB) diet containing unrefined ingredients as the control ...
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INFLUENCE OF PROTEIN AND FAT CONTENT OF DIET ON THE BODY COMPOSITION OF PIGLETS
... Of those fed low-fat diets, the livers from animals fed Diets 6 and 7 differ significantly with respect to protein content on a fat-free basis. These findings are somewhat para-[r] ...
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Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial
... MD supplemented with mixed nuts (MD+nuts: wal- nuts, almonds, and hazelnuts), or the control diet (low-fat diet). The coordinating center constructed a computer- generated randomization table, with ...
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Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia
... the fat-soluble nature of plant sterol ...sterol-enriched low-fat foods, such as yoghurts, yoghurt drinks, milk and orange ...saturated fat intake, these products may be of particular interest ...
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FAT REPLACERS IN MEAT: A BRIEF REVIEW
... HYDROCOLLOIDS USED IN LOW-FAT MEAT PRODUCT FORMULATIONS Alginates: Alginates constitute the primary structural polysaccharides of brown seaweeds (Phaeophyceae).The major species of seaweeds that produce ...
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