Maize as a Food
The Effect of Malting On Sorghum and Maize for Weaning Food Production
... more Food energy worldwide than any other type of ...from maize are suitable for human consumption with or without further cooking and they are usually eaten weaning food such as ...
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Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder
... protein/100g food as recommended by the protein advisory group [11] for infant diets, as described by Solomon ...control food sample (A), the remaining three parts were fortified with 5% (125 g), 10% (250 ...
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Development of Nigerian based food like biscuit (guliguli) from mixtures of sorghum, maize, soybean, Moringa leaves and crayfish
... from maize, blend containing 0% soybean to moringa) ...sorghum, maize and soybeans which are the major material base used in the formulations, since other materials were kept constant in the ...and ...
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Development and Nutritional Evaluation of Infant Complementary Food from Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
... starchy food like sorghum, maize and millet [10] ...complementary food to be adequate protein content, high energy value per unit of food volume, soft texture, low fiber content, adequate ...
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Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food
... of maize during the processing into doklu, a fermented maize food product consumed in Côte d’Ivoire with legumes, soup and fried ...that maize grains contained aflatoxin B1, G1 and G2 and that ...
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Risk Assessment of Insect-resistant and Herbicide Tolerant Genetically Modified Maize 1507 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003
... Whole food feeding studies on rats, broilers, pullets, pigs and cattle have not indicated any adverse health effects of maize ...that maize 1507 is nutritionally equivalent to conventional ...
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Technology adoption and the multiple dimensions of food security: the case of maize in Tanzania
... enhance food availability by increasing maize productivity, which in turn allows for greater maize production available for local household ...About food access, improved seeds and inorganic ...
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Development of Maize Tigernut Fortified Weaning Food Using Starter Cultures
... of maize with legumes such as cowpea, Bambara-nut and soy-bean, has been reported to contribute significantly to the improvement of the protein content of the cereal based foods ...weaning food as a result ...
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Evaluation of Nutritional and Sensory Quality of Complementary Food from Selected Spices, Soy and Maize Blends
... complementary food decreased with increasing proportion of soy flour in the complementary food ...infant food produced from breadfruit and ...complementary food indicates that the food ...
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Malawi: Journey through the land of white maize. The EC food security and food aid programme. Europe Information: Development. Food for development 2
... Nr2-NOV'96 FOOD FOR DEVELOPMENT MAlAWI JOURNEY THROUGH THE lAND OF WHITE MAIZE Chronic food insecurit · F ood security in Malawi is fundamentally based on the consumption of white maize [r] ...
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Does Adoption of Improved Maize Varieties Enhance Household Food Security in Maize growing Zones of Eastern Kenya
... capita food expenditure, per capita maize consumption and probability of food ...improved maize varieties and per capita food consumption expenditure (Figure ...average food ...
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Risk Assessment of Insect-resistant and Herbicide Tolerant Genetically Modified Maize Bt11 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) Opinion
... Whole food feeding studies have not indicated any adverse health effects of maize ...that maize Bt11 is nutritionally equivalent to conventional ...that maize Bt11 is nutritionally equivalent ...
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Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt
... population for developing countries. Such techniques include malting and fermentation. Malting is simple, easily adaptable, and inexpensive and a complex metabolic process during which the lipids, carbohydrates and ...
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Helping or playing god? an assessment of the impact of foreign aid on economic growth and food security in malawi
... of maize which briefly made the country food secure (FAO 2013, ...increased maize production and promising economic ...result, maize production soared and Malawi was food secure for ...
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Maize marketing in Kenya, 1976-1996
... As maize trade and pricing greatly affect Kenya's food security, this chapter attempts to tracé the implications of maize market reforms for the various actors in the maize sector: produ[r] ...
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The Carry Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation
... Due to their high prevalence, ubiquitous distribution and multitude of harmful toxic products, fungi belonging to the genus Fusarium are considered to be of major im- portance with regard to human and livestock ...
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Forecasting Major Food Crops Production in Khyber Pakhtunkhwa,Pakistan
... major food crops production i.e. wheat, maize, sugarcane and ...major food crops production, the time series models which were found to be most suitable are as ARIMA (0, 2, 1), ARIMA (1, 2, 3), ARIMA ...
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NUTRIENT COMPOSITION OF FOOD WASTES AND ITS UTILIZATION STRATEGY AS LIVESTOCK FEED TO REDUCE ENVIRONMENT POLLUTION
... of food wastes from households, restaurants, bakeries, chocolate waste, maize extract, fruit wastes and ghee residues are good sources energy and poor source of protein and ...utilizing food wastes ...
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Crop substitution behavior among food crop farmers in Ghana: an efficient adaptation to climate change or costly stagnation in traditional agricultural production system?
... major food crops (cassava, maize, sorghum, rice and yam) in ...cassava, maize, sorghum and rice will increase as a result of climate ...cassava, maize, sorghum and rice ...cassava, ...
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Physical Features of Some Selected Nigerian Maize Cultivars
... different food and allied products [8] ...to food scientist, processors and other scientists who may want to exploit these properties and find new uses ...these maize seeds within the kernel ...
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