Maize-Soybean
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder
7
Development of Nigerian based food like biscuit (guliguli) from mixtures of sorghum, maize, soybean, Moringa leaves and crayfish
8
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
7
Evaluation of Yield and Competition Indices for Intercropped Eight Maize Varieties, Soybean and Cowpea in the Zone of Savanna of South West RD Congo
17
Development and Nutritional Evaluation of Infant Complementary Food from Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
10
Effectiveness of organic wastes and forages to increase soil fertility status and crop yield in dry lands
10
Effects of maize (zea mays l.) – soybean (glycine max (l.) merrill) intercropping patterns on yields and soil properties in two contrasting sites of Embu and Meru counties, Kenya
123
Testing for Exuberance Behavior in Agricultural Commodities of Pakistan
27
The Community Rating System: Assessing Indicators of Community Participation, A Dasymetric and Sovi Approach
144
Crop-Weed Relationships in Okra [Abelmoschus esculentus (L.) Moench], Soybean (Glycine max L.) and Maize (Zea mays L.) in the Middleveld of Swaziland
11
Characterization of chilling-shock responses in four genotypes of Miscanthus reveals the superior tolerance of M. x giganteus compared with M. sinensis and M. sacchariflorus
15
Current development and strategies against GMO contamination in organic bee keeping
34
IMPACT OF MAIZE LEGUME INTERCROPPING ON WEEDS AND MAIZE CROP
10
Microbiological Assessment of Soil Planted with Cover Crops, and Soybean and Maize in Succession
8
Rotational Effects Of Legumes On Maize Yield
6
Terrestrial 3D laser scanning to track the increase in canopy height of both monocot and dicot crop species under field conditions
15
A multi-model analysis of change in potential yield of major crops in China under climate change
15
Effect of malting in proximate, total and avilable iron content of millets and soybean flours and ready mixes
6
Effect of Different Planting Structure of Maize and Soybean Intercropping on Fodder Production and Silage Quality
6
Influence of Cereal-Legume Rotation on Striga Control and Maize Grain Yield in Farmers’ Fields in the Northern Guinea Savanna of Nigeria
43