Maturity and Postharvest Ripening
Effects of Postharvest Ripening by Calcium Carbide on Mango and Pineapple
... Influence of ethephon on ripening and quality of winter tomato fruit harvested at different maturity stages. Bangladesh Journal of Agricultural resources. 2015;40(4):567-580. 17. Rangana S. Handbook of ...
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Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in Golden Delicious Apples
... stop, ripening (Watkins et ...and maturity level of the fruit used, and storage conditions (Watkins et ...inhibited ripening less than MCP treatment alone ...affect ripening characteristics ...
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Effect of maturity stages and postharvest treatments on physical properties of apple during storage
... Various pre-treatments were given to fruits during posthar- vest processing to enhance their shelf life. Pre-cooling by removing field heat from freshly harvested fruits reduces microbial activity and respiration rates. ...
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Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage
... Figures 3a and 3b show that L and b values decreased for all samples with the advancement of storage period showing that the bright yellow color of the samples was turning darker and browner. The L- and b- values of the ...
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EFFECT OF THE MATURITY STAGE ON THE POSTHARVEST BEHAVIOR OF CAPE GOOSEBERRY (Physalis peruviana L.) FRUITS STORED
... all maturity stages at 5 days after harvest, after which ethylene emission decreased ...the maturity stage ...during ripening of cape gooseberry ethylene is autocatalytic and depends on the ...
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Aroma of peaches and nectarines: interaction between maturity at harvest, postharvest conditions and fresh-cut processing
... fruit ripening and quality through cold storage The results presented in this work may allow to tailor the length of cold storage on the fruit maturity at harvest to maximise the quality traits development ...
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Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by Nanguoli fruit at different harvest maturity stages
... Journal of the American Society for Horticultural Science. 132:120 –125. Lalel H, Singh Z, Tan S. 2003. The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds. The Journal of ...
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Effects of non-chemical treatments on postharvest diseases, shelf life and quality of papaya under two different maturity stages
... the postharvest treatments Papaya fruits with six treatments under maturity index 1 and 2 were taken in this ...The postharvest treatments were sequentially applied to the selected ...two ...
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Potential of pre-and postharvest illumination of cherry tomato, a climacteric fruit, to reduce the ripening period and enhance yield and quality while maintaining shelf life.
... As the fruit become softer, the surface colour changes; colour is a human perception and has long been used in the assessment of fruit quality. As the concentration of chlorophylls decreases, the fruit becomes softer, ...
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Postharvest Biology and Technology
... of ripening has been proposed as one reason for variations in 1-MCP response among cultivars, times after harvest, and different maturity stages in some climacteric fruits that produce high ethylene ...
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The role of harvest time and maturity, orchard and simulated wind on postharvest quality of 'Triumph' persimmon fruit and the potential of NIR as non-destructive sorting tool
... fruit maturity (Kitagawa and Glucina, ...of maturity/harvest on post-harvest quality of ‘Triumph’ persimmon by comparing storage potential of PBZ treated, early and late ...harvest maturity is the ...
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Current challenges in postharvest biology of fruit ripening
... in postharvest research (Hertog et ...fruit ripening (Osorio et ...early ripening than at later stages, indicating changes in the importance of posttranscriptional regulation during the ...
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Identification of biomarkers associated to ‘Gala’ apples ripening and postharvest quality
... later ripening stages of the fruit, since at this point the sugars have been degraded to generate energy for other cellular processes and for the formation of intermediary ...to ripening delay, due to the ...
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Factors associated with postharvest ripening heterogeneity of "Hass" avocados (Persea americana Mill)
... and ripening has been studied, but still requires further elucidation [ 46 ...ing ripening began one day after the rise in ethylene production and since ABA accumulation proceeded the color and soften- ing ...
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Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches.
... in ripening SH fruit (Tatsuki et ...in ripening ‘Yumyeong’ peaches in response to wounding: taken together, these results indicate that stress conditions (wounding, low temperature) seem to be effec- tive ...
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Gas exchange, ripening behaviour and postharvest quality of coated pears : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Postharvest Physiology and Technology at Massey University, New Zealand
... Since the main goal of these techniques is to extend the storage period at low temperatures, the long exposure to the imposed atmospheric conditions may have a stronger influence on metabolic processes than short time ...
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postharvest
... well. Postharvest rots are more prevalent in fruits and vegetables that are bruised or otherwise ...proper maturity; harvesting dry whenever possible; handling each fruit or vegetable no more than necessary ...
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Physicochemical Changes of Apple (Malus domestica) Fruit Cultivars as Influenced by Maturity Stages and Postharvest Management Practices
... of maturity and packaging types over storage period of three ...cultivars, maturity stage at harvest and packaging ...optimal maturity, usually practiced by significant number of producers to gain ...
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Maturity stages affect the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions
... The postharvest changes of five promising strawberry genotypes ...of maturity stages percent fruit decay and weight of fruits were noted min- imum in Camarosa and maximum in FA 008 up to day 4 of ...of ...
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Postharvest Handling
... now. But, in the future, these sophisticated technologies should be introduced, optimized and disseminated for the promotion of fruits and vegetables industries in the country. 9.4 Packaging Packaging is an important ...
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