Meat spoilage
A Rapid Detection of Meat Spoilage using an Electronic Nose and Fuzzy-Wavelet systems
... monitoring meat spoilage during aerobic storage at various ...of meat samples in quality classes corresponding to different spoilage levels, whereas in the same time could be used to predict ...
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Portable Artificial Nose To Detect Chicken Meat Spoilage Using Ammonia Sensor
... First of all, I would like to thank Allah the Almighty, with His bless; I manage to complete my final year project 1 entitled “Portabale Artificial Nose to Detect Chicken Meat Spoilage Using Ammonia ...
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Quantifying meat spoilage with an array of biochemical indicators
... with meat spoilage bacteria and stored in air and in ...processed meat (chicken, beef or pork) has been studied, to assess their quality characteristics, without subsequent storage of the samples ...
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The bacteria involved in meat spoilage and the effect of environmental factors on their growth
... Buffered-MRSA, -NA, -TSA, and -TYGA media was used for examining the effects of potassium sorbate and methyl- and propyl-paraben on the growth of meat spoilage bacteria. Buffered media [r] ...
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Neem (Azadirachta indica A. Juss) oil. A natural preservative to control meat spoilage
... for meat packaging include the inactivation of compounds in contact with the meat surface and their dispersion from the surface into the meat ...broth meat model system has previously been ...
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An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling
... in meat stored under aerobic packaging, can be considered as a drawback if these organisms is requested to be used as quality ...(e.g. meat industry, food authority) and where (on in at line) to predict all ...
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Germination of psychrotolerant clostridia responsible for red meat spoilage : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
... final concentrations of 1 and 10 CFU ml -1 . The inocula were plated onto CBA and incubated anaerobically for 21 days at 10 °C to enumerate. Lamb steaks were randomly assigned to 120 barrier bags (70 μ Cryovac, New ...
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Neuro-Fuzzy based Identification of Meat Spoilage using an Electronic Nose
... beef spoilage during aerobic storage at various temperatures (0, 4, 8, 12, 16 and 20 °C) through the development of an advanced intelligent-based decision support ...
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Alternative control of muscle spoilage by a neem cake extract
... The meat spoilage bacteria: Escherichia coli, Brochothrix thermosphacta, Carnobacterium sp., Lactobacillus curvatus, Lactobacillus sakei and Leuconostoc sp. were considered in the experiment. These ...
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Use of Bacteriocin Producing Lactococcus lactis subsp lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat
... Lactococcus lactis subsp. lactis LABW4 was able to inhibit the growth and activity of Listeria monocytogenes and was effective for long-term preservation of meat samples under refrigeration. It showed strong cidal ...
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Controlling Blown Pack Spoilage Using Anti-Microbial Packaging
... pack spoilage; ...pack spoilage (BPS), characterised by a putrid smell (H 2 S) with a metallic sheen on the meat with or without gas production, occurs in correctly chilled batches (0 to 2 ◦ C) after ...
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Productivity and Meat Quality with Meat Goat Management
... 2 used coccidiostats, monensin and decoquinate, are effective at preventing coccidiosis, but there is limited knowledge of their comparative effect on meat goat production and goat meat quality. The ...
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Significance of authenticity in meat and meat products in Iran
... tradition, meat species and safety are very important for religious and health ...pig meat is Haram, and horse and donkey sources is Makrooh for Muslims, and Many Muslims will not eat meat that is ...
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CHEMICAL RESIDUES IN MEAT AND MEAT PRODUCTS: A REVIEW
... Meat and meat products are important for nutrition and the human diet, but are also one of the major routes of human intake of contaminants. Contaminating substances may enter the food chain at many ...
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Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce
... microorganisms derived from the soil environment, irrigation water, processing facilities and handling ( Pothakos et al., 2015b ). Depending on the packaging conditions, di fferent types of microbiota will prevail on ...
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Complex Nature of the Genome in a Wine Spoilage Yeast, Dekkera bruxellensis
... wine spoilage yeast, Dekkera (Brettano- myces) bruxellensis, a distant relative of Saccharomyces cerevisiae, were examined, the numbers of chromosomes varied drastically, from 4 to at least ...
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MICROBIAL SPOILAGE AND PATHOGENS IN VEGETABLES COLLECTED FROM VEGETABLE MARKET
... From this present study, I concluded that the spoiled vegetables collected from market harbor the pathogenic bacteria (Pseudomonas aeruginosa, Escherichia coli, Vibrio cholerae and Salmonella typhi) and fungi ...
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"To meat or not to meat" : exploring the effects of social norm messages on the intention to lower meat consumption
... less meat”), since stating an amount of meat per week might be unrealistic and therefore in risk of not being ...eat meat 4 days a week, people who eat less meat on a weekly basis, might ...
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Quality changes of Vacuum Packed meat and meat products:
... buffalo meat by preblending with natural antioxidant and vacuum packaging and they observed that, vacuum packaging samples had lower amount of salt extractable proteins and colour and odour score as compared to ...
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Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables
... A total of 2140 (71.3%) positive fungi isolates are recorded in Table 1 as follows: L. esculentus 410 (19.2%), E. guineensis 415 (19.4%), I. batatas 200 (9.3%), S. tuberosum, 380 (17.8%), M. sapientum 120 (5.6%), D. ca- ...
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