Medium chain and long chain triglycerides
A comparison of pain on intravenous injection to two formulations of Propofol, one containing medium chain and long chain triglycerides and the other without medium chain and long chain triglycerides
8
Malonyl Coenzyme A Decarboxylase Deficiency: Early Dietary Restriction and Time Course of Cardiomyopathy
7
Systemic Blockage of Nitric Oxide Synthase by L-NAME Increases Left Ventricular Systolic Pressure, Which Is Not Augmented Further by Intralipid®
10
Dietary long-chain, but not medium-chain, triglycerides impair exercise performance and uncouple cardiac mitochondria in rats
9
Coconut fats
5
Primary intestinal lymphangiectasia diagnosed by double balloon enteroscopy and treated by medium chain triglycerides: a case report
5
Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial
12
THE MALABSORPTION ASSOCIATED WITH CHRONIC LIVER DISEASE IN CHILDREN
13
Difference in Hepatic Metabolism of Long and Medium Chain Fatty Acids: the Role of Fatty Acid Chain Length in the Production of the Alcoholic Fatty Liver
11
Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride
12
Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity
5
Inhibition of steady state intestinal absorption of long chain triglyceride by medium chain triglyceride in the unanesthetized rat
10
Effects on hemodynamics and gas exchange of omega-3 fatty acid-enriched lipid emulsion in acute respiratory distress syndrome (ARDS): a prospective, randomized, double-blind, parallel group study
9
Treatment of cardiomyopathy and rhabdomyolysis in long chain fat oxidation disorders using an anaplerotic odd chain triglyceride
12
Absorption of medium and long chain triglycerides: factors influencing their hydrolysis and transport
12
Biosynthesis of food constituents: Lipids 1 Fatty acids and derivated compounds – a review
24
Crystallisation and chain conformation of long chain n alkanes
264
The role of vitamin D and Omega 3 long chain polyunsaturated fatty acids in children with Autism Spectrum Disorder : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science, Massey University, Albany, New Zealand
16
Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
11
Clinical and genetic characteristics of patients with fatty acid oxidation disorders identified by newborn screening
7