Metabolisable energy
Feed input and excreta collection time in metabolisable energy assays for ducks
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The effect of using solid-state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolisable energy for meat-type cockerels
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Annual dry matter, metabolisable energy and nitrogen yields of six dryland pastures six and seven years after establishment
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Efficiency of use of metabolisable energy by non-lactating, pregnant dairy cows fed autumn pasture
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Dry matter production of Lucerne (Medicago sativa L.) under rotational grazing at Ashley Dene
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Feeding strategies to alleviate the effect of heat stress on growth performance in broilers: a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatū, New Zealand
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Dietary modelling of nutrient densities: Effect and response in different growing phases on growth performance, nutrient digestibility, litter quality and leg health in turkey production.
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Nutritive value for pigs and poultry of barley cultivars varying in beta glucan content and starch characteristics : a thesis presented in partial fulfilment of the requirements for the degree of Master in Applied Science (Animal Science) at Massey University, Palmerston North, New Zealand
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Nutritive value for pigs and poultry of barley cultivars varying in beta glucan content and starch characteristics : a thesis presented in partial fulfilment of the requirements for the degree of Master in Applied Science (Animal Science) at Massey University, Palmerston North, New Zealand
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The Influence of Nutritive Characteristics and of the Period of Administration of Concentrated Mixture on the Productive Performances of Broilers Raised in Organic System
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Understanding the nutritive value of pasture mixtures
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Investigation of energy partitioning in modern broiler chickens : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Poultry Nutrition at Massey University, Palmerston North, New Zealand
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Chemical-Features of Chionochloa Species in Relation to Grazing by Ruminants in South Island, New Zealand
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Organic versus conventional dairy farming – studies from the Öjebyn Project
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Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice
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Validation of metabolisable protein and energy systems to predict the productivity of meat goats fed tropical grass, legumes and protein supplements
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Limits to sustained energy intake XXIII Does heat dissipation capacity limit the energy budget of lactating bank voles?
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Nutritional evaluation of a short-horned grasshopper‚ Oxya hyla hyla (Serville) meal as a substitute of fishmeal in the compound diets of rohu, Labeo rohita (Hamilton)
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Physical and financial evaluation of a group of high producing dairy farms in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science (MApplSc) in Pastoral Science, Institute of Natural Resources, Massey University, Palmerston North, New Zealand
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