Milk composition data from the farms
PROBLEMS IN THE TRANSPORTATION OF MILK FROM FARMS TO MILK PLANTS
35
Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms
13
Fatty acid composition of cow milk fat produced on low input mountain farms
8
Screening of veterinary drug residues in milk from individual farms in Macedonia
9
Milk fat globule membrane and buttermilks: from composition to valorization
16
Covariance among milking frequency, milk yield, and milk composition from automatically milked cows
12
The composition and properties of jenny milk
8
The effect of milking frequency on milk yield and milk composition in ewes
10
Composition and Isolation of Lactoferrin from Colostrum and Milk of Various Goat Breeds
11
Comparing two LCA approaches for the transport of milk from farms to processing plants in Switzerland
9
Composition and quality of pig carcass traits originating from family and modern farms
58
MILK YIELD AND CHEMICAL COMPOSITION OF SHEEP MILK IN SREDNOSTAROPLANINSKA AND TETEVENSKA BREEDS
11
Mare’s milk: composition and protein fraction in comparison with different milk species
7
Collection of data in the farms
11
A Comparative Study on Physicochemical Characteristics of Raw Goat Milk Collected from Different Farms in Malaysia
18
The chemical composition and technological properties of milk obtained from the morning and evening milking
12
Effects of Feeding Factors and Breed on Cow Milk Fatty Acid Composition: Recent Data
8
Effects of HACCP system implementation on reproduction, milk quality, and milk sanitation on dairy farms in Korea
5
Inventories as basis for life cycle assessments of milk and meat produced at Norwegian dairy farms. Design and data for three modelled farms with medium production intensity
49
Intergenerational Succession on Family Farms: Evidence from Survey Data
17