monounsaturated fatty acids
Ultrasound-assisted self-metathesis reactions of monounsaturated fatty acids
... Vegetable oils high in monounsaturated fatty acids have attained the status of technical oils. Indeed, sunflower cultiva- tion has shifted from traditional food varieties containing 24% oleic acid ...
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Colocalization of SCD1 and DGAT2: implying preference for endogenous monounsaturated fatty acids in triglyceride synthesis
... SCD1 is proximal to DGAT2, and it participates in the synthesis of triglycerides by producing a more easily acces- sible pool of monounsaturated fatty acids. In this study, we provide evidence for ...
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A prospective analysis of circulating saturated and monounsaturated fatty acids and risk of non-Hodgkin lymphoma
... and monounsaturated fatty acids (MUFA), which are predominantly derived from endogenous metabolism, may influence non-Hodgkin lymphoma (NHL) risk by modulating inflammation or lymphocyte membrane ...
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Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review
... polyunsaturated fatty acids (n-3 PUFA) eicosapentaenoic acid (C20:5 n-3; EPA) and docosahexaenoic acid (C22:6 n-3; ...and fatty acid profile of fish, however, vary greatly among different fish ...
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Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
... Increasing evidence from animal and human experi- ments has demonstrated that two particular long-chain n-3 polyunsaturated fatty acids (PUFA), i.e., eicosapenta- enoic acid (EPA) and docosahexaenoic acid ...
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Production of free monounsaturated fatty acids by metabolically engineered Escherichia coli
... native fatty-acid catabolic pathway E. coli can utilize long-chain fatty acids as its sole carbon and energy source, which might inhibit FFA ...the fatty-acid uptake mechanism has been largely ...
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Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism
... Our study has limitations; some are related to intrinsic weakness of the available techniques to quantify food intake. However, several precautions were taken to im- prove the accuracy of the dietary data collected. We ...
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Impact of partial replacement of saturated with monounsaturated fatty acids in dairy foods on markers of cardiovascular risk
... saturated fatty acids are regarded as one of the key risk factors associated with the development and progression of CVD, mediated by increased levels of circulating LDL-cholesterol (LDL-C) ...
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Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
... One explanation for these inconclusive data might be that different sources of MUFA were not taken into account. Adopting a western diet means that MUFA is predominantly supplied by foods of animal origin, while in south ...
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Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids
... Studies have demonstrated that a high-fat diet triggers lipid deposits in liver, and the intrahepatic fat content appears to be tightly related to MetS [28]. Consistent with our histologic observations, biochemical ...
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Hepatic and plasma sex differences in saturated and monounsaturated fatty acids are associated with differences in expression of elongase 6, but not stearoyl-CoA desaturase in Sprague–Dawley rats
... the liver (Wang et al. 2005b) indicates that it is likely involved in hepatic SFA and MUFA metabolism (Green et al. 2010). Understanding the regulation of MUFA biosynthesis and what role sex hormones play in MUFA ...
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The content of saturated, monounsaturated and polyunsaturated fatty acids in the seeds of different canola varieties
... In the Republic of Macedonia, two different hybrids of canola varieties have been developed in the past decade. The main objective of our work was identification and determination the FA composition of the seed oil of ...
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Acute effects of dietary fatty acids on the fatty acids of human milk 1-3
... these fatty acids could be partially explained by ...these fatty acids were desaturated to form 16-carbon and 18-carbon monounsaturated fatty ...
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Role of bioactive fatty acids in nonalcoholic fatty liver disease
... to fatty acid regulation ...and monounsaturated fatty acids regulation and in modifying fatty acid com- ...of fatty acids with a decrease in lipid accumulation, chol- ...
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Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure
... MUFA: monounsaturated fatty acids; NCHS: National Center for Health Statistics; NHANES: National Health and Nutrition Examination Survey; P/S: polyunsaturated to saturated; PSU: Primary Sampling ...
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Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids
... polyunsaturated fatty acid status in maternal erythrocytes at the first weeks of ...to fatty acids and those who are not at risk of these ...measure fatty acid ...of fatty acid sta- tus ...
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Fatty Acids carboxylic acids
... gluconeogenesis or glycolysis pathways. It does that by being converted into glycerol-3- pohosphate using an enzyme called glycerol kinase. Acyl groups are derived from hydrolyzed fatty acids (which are ...
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Nomenclature of fatty acids. Fatty Acids. Chapter 9: Lipids. Fatty acids are carboxylic acids with a long hydrocarbon chain
... • A biological membrane consists of proteins embedded in or associated with a lipid bilayer.. Several important functions of membranes[r] ...
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Lipids. Classes of Lipids. Types of Lipids. Saturated and Unsaturated Fatty Acids. Fatty Acids Lipids 15.2 Fatty Acids
... Stearic acid is saturated and would have a higher melting point than the unsaturated fatty acids.?. • coatings that prevent loss of water by leaves of plants2[r] ...
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SALTS of FATTY ACIDS
... of fatty acids below C 12 , it is necessary to inject the sample at 100 o (or at 50-60 o if butyric acid is present) and immediately to raise the temperature at a rate of 4-8 o /min to the ...
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