Musa Paradisiaca
MUSA PARADISIACA – A REVIEW ON PHYTOCHEMISTRY AND PHARMACOLOGY
11
A Comparative Study on Musa Paradisiaca, Oryza Sativa and Arachis Hypogaea in Treatment of Textile Wastewater
5
Ecological Effects Of Particulate Matter On The Histochemical Content Of Alchonea Cordifolia, Musa Paradisiaca, And Manihot Esculenta
5
THIN LAYER CHROMATOGRAPHIC PROFILING AND EVALUATION OF ANALGESIC ACTIVITY OF MUSA PARADISIACA LEAF EXTRACTS IN MICE
6
Bioethanol Production from Chlorella vulgaris Biomass Cultivated with Plantain (Musa paradisiaca) Peels Extract
13
ANTIDIABETIC, ANTI INFLAMMATORY, ANTIBACTERIAL, ANTI HELMINTHIC, ANTIOXIDANT AND NUTRITIONAL POTENTIAL OF MUSA PARADISIACA
5
In Vitro Apical Culture of Musa Paradisiaca cv. Gaja Bantal Bandita Deo*, Bikram Pradhan
6
Batch Removal of Chromium (VI) By Biosorption on to Banana Peels (Musa Paradisiaca L.)
12
EVALUATION OF ANTI INFLAMMATORY ACTIVITY OF MUSA PARADISIACA (Linn.) LEAVES EXTRACT IN RATS
5
Evaluation of Biosorptive Capacity of Banana (Musa paradisiaca) Stalk for Lead(II) Removal from Aqueous Solution
16
Anti-hypercholesterolemic effect of unripe Musa paradisiaca products on hypercholesterolemia-induced rats
8
Effect of microorganisms and storage environments on ripening and Spoilage of Plantain (Musa paradisiaca) fruits sold in Eke Awka market
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Biochemical evaluation of antihyperglycemic and hypolipidemic effects of methanolic tepal extract of Musa paradisiaca studied in STZ induced diabetic mice
10
The Effectiveness of Musa paradisiaca l. Peel Carbon Thickness as a Filtering Media for Decreasing the Levels of Iron (fe) in Ground Water
6
Effects Of Particulate Matter On The Anatomy Of Some Tropical Plants (Alchonea Cordifolia, Musa Paradisiaca, And Manihot Esculenta)
5
Effects Of Temperature, Pretreatment And Slice Orientation On The Drying Rate And Post Drying Qualities Of Green Plantain (Musa Paradisiaca)
8
A study on proximate mineral composition of plantain (musa paradisiaca) wastes; a potential nutritive source in the formulation of animal feeds
5
Effect of Chemical and Thermal Treatments on Browning Inhibition of Senescent Plantain (Musa paradisiaca) Puree for Semolinas Preparation
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Thermal and Physicochemical Properties of Some Starchy Foods: Yam (Dioscorea rotundata), Cocoyam (Xanthosoma sagittifolium) and Plantain (Musa paradisiaca)
9
NONPOLAR EXTRACT OF MUSA PARADISIACA FRUIT AS AN ANTIULCEROGENIC AGENT
7