Myofibrillar proteins
The Electrophoretic Profile Myofibrillar Proteins Extracted From Camel Muscles, Kept in Various Modes
5
Influence of Calpain on Lamb Myofibrillar Proteins Degradation during in vitro Culture
5
The Comparative Study of Myofibrillar Proteins of Skeletal Muscles of Some Deep-Sea Fish Species
8
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
13
Analysis of myofibrillar proteins and transcripts in adult skeletal muscles of the American lobster Homarus americanus: variable expression of myosins, actin and troponins in fast, slow twitch and slow tonic fibres
11
SCALING OF ATP SUPPLYING ENZYMES, MYOFIBRILLAR PROTEINS AND BUFFERING CAPACITY IN FISH MUSCLE: RELATIONSHIP TO LOCOMOTORY HABIT
16
Phenotypic and evolutionary variation in fish myofibrillar proteins
296
Effect of Ultrastructural Disruption and Protein Dispersion on Gel-forming in Myofibrillar Gels.
289
Triiodothyronine induces over expression of alpha smooth muscle actin, restricts myofibrillar expansion and is permissive for the action of basic fibroblast growth factor and insulin like growth factor I in adult rat cardiomyocytes
9
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
9
Myofibrillar calcium sensitivity of isometric tension is increased in human dilated cardiomyopathies: role of altered beta adrenergically mediated protein phosphorylation
11
Studies on Heat-induced Gelation of Myofibrillar Protein Pastes with Emphasis on Stabilization of Added Fat.
259
Formation, contraction, and mechanotransduction of myofribrils in cardiac development: clues from genetics
7
Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSC
7
COMPARATIVE EVALUATION OF THE QUALITY CHANGES IN SQUID (OMMASTREPHES BARTRAMI) DURING FLAKE AND SLURRY ICE STORAGE
7
Glucono [delta] lactone induced gelation of some meat components at chilled temperatures : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology and Bioprocess Engineering at Massey University, Palmerston North, New Zealand
317
Effect of Precipitating Conditions on Floc Size, Recovery Yield and Gelation Properties of Meat Isolates Prepared by pH-Shifting
168
The thermal acclimation of burst escape performance in fish: an integrated study of molecular and cellular physiology and organismal performance
11
Longitudinal variation in muscle protein expression and contraction kinetics of largemouth bass axial muscle
9
The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass
9