n-3 LC-PUFA
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats
12
Alternatives to fish oil substitution An assessment of strategies for sustaining n 3 long chain polyunsaturated fatty acids (n 3 LC PUFA) levels in salmonids
217
Alternatives to fish oil substitution An assessment of strategies for sustaining n 3 long chain polyunsaturated fatty acids (n 3 LC PUFA) levels in salmonids
9
Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA
13
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement
9
Enhanced omega-3 polyunsaturated fatty acid contents in muscle and edible organs of Australian prime lambs grazing lucerne and cocksfoot pastures
19
Glaser, Claudia (2011): High-throughput fatty acid analyses in plasma and serum glycerophospholipids and in plasma total lipids: Method development, validation, and application in clinical trials and epidemiological studies. Dissertation, LMU München: Medizinische Fakultät
97
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand Nutrients
21
Enhancing omega-3 long-chain polyunsaturated fatty acid content of dairy-derived foods for human consumption
23
Fish oil supplementation associated with decreased cellular degeneration and increased cellular proliferation 6 weeks after middle cerebral artery occlusion in the rat
12
The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults
18
Long-chain omega3 polyunsaturated fatty acids and cognition in older people: interaction with APOE genotype
5
Relationship between erythrocyte omega-3 content and obesity is gender dependent
11
N-3 PUFAs and neuroinflammatory processes in cognitive disorders
10
The inhibition of fat cell proliferation by n-3 fatty acids in dietary obese mice
7
Fatty acid manipulation of rainbow trout fry
5
Enhancement of Porcine Alveolar Macrophage Response to Respiratory Pathogens by Dietary Supplementation of Long-chain PUFA.
148
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
8
Fish oil administration mediates apoptosis of Walker 256 tumor cells by modulation of p53, Bcl-2, caspase-7 and caspase-3 protein expression
5
Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratios
9