Natural Antimicrobial
APPLICATION OF LYSOZYME AND DEXTRAN CONJUGATED LYSOZYME AS NATURAL ANTIMICROBIAL AGENTS IN THE TREATMENT OF EXPERIMENTAL SKIN WOUND IN MICE
9
Natural Antimicrobial Edible Film for Preservation of Paneer
6
Spermadictyon suaveolens: A potential natural antimicrobial and antioxidant source
12
Incorporation of natural antimicrobial agents into starch-based material for food packaging
330
Natural Antimicrobial Peptides: Pleiotropic Molecules in Host Defense
11
Development of Multi-layer Films Containing Natural Antimicrobial Agents
162
INVESTIGATION OF EFFECT OF NATURAL ANTIBACTERIAL AGENTS ON KITCHEN BORNE BACTERIA
7
Generation of novel cationic antimicrobial peptides from natural non-antimicrobial sequences by acid-amide substitution
7
SUSTAINABLE ANTIMICROBIAL FINISHING OF FABRICS USING NATURAL BIOACTIVE AGENTS - A REVIEW
11
Effects of Plants Bioactive Compounds on Foods Microbial Spoilage and Lipid Oxidation
10
Evaluating the Antimicrobial Efficiency of Chromolaena Odorata Extracts Treated Viscose Fabric for Various Concentrations
5
Antimicrobial Susceptibility Of Various Natural Extracts On Coliforms
5
Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth
10
Ecofriendly antimicrobial finishing of textiles using bioactive agents based on natural products
10
Comparison of the Contents and Antimicrobial Activities of Commercial and Natural Cinnamon Oils
6
Effect of PRA-5 on Elimination of Antibiotic Resistance in Methicillin Resistance S Aureus (Hospital Strain)
7
Action of essential oils from Brazilian native and exotic medicinal species on oral biofilms
12
Dynamics of Water Weed Eichhornia Crassipes: A Review
6
REVIEW OF ECO FRIENDLY AND PROTECTIVE NATURAL DYES
6
Measurement of minimum inhibitory concentration (MIC) of individual and combinations of essential oil volatiles in food : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
252