nutritional values
47. Characterization and nutritional values of four tomato varieties in climatic conditions of District Layyah, Pakistan
... The experiment was conducted in a nursery. For the experimental work, two hybrid varieties of tomatoes and two indigenous tomato varieties were selected. The seeds were sowing in prepared plots in a row with specific ...
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Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt )
... Rop O., Juríková T., Mlček J., Kramářová D., Sengee Z., 2009. Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Car- pathian Mountains. Scientia ...
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Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review
... Abstract: Moringa oleifera popularly known as Zogale in Northern Nigeria is one of the most widely distributed and cultivated plant species in the region. Moringa oleifera is a small or middle-sized tree, about 10m in ...
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CHEMICAL ANALYSIS AND NUTRITIONAL VALUES OF WHEATGRASS COMPARED TO APPLE JUICE AND SOUR CHERRY/APPLE JUICE
... The aim of this research is to do a chemical screening of wheatgrass, apple juice and sour cherry/apple juice profiles, by conducting chemical, physical and physic-chemical analysis such as pH, Total Titrable Acidity ...
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INVESTIGATION OF THE NUTRITIONAL VALUES AND QUALITY OF SOIL IN THE FARM OF THE FLOATING REGION
... of nutritional values and the properties of soil quality are key roles for the production of effective and healthy food ...pH values and effective microorganisms of soil samples by using some ...
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Compositional and nutritional values of amaranth seeds after pre-sowing He-Ne laser light and alternating magnetic field treatment
... the nutritional significance of much of the non- peptide nitrogen is unclear, nitrogen analysis of foods is much more precise than the single amino acid analysis and nutri- tional significance can then be attached ...
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Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds
... macroelements (K, Mg, Ca, Na) and microelements (Fe, Zn, Mn) in seeds of P. tobira is detailed in Table 1. As can be seen, potassium (an essential nutrient for the syn- thesis of proteins) was found to be the major ...
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“Natural Herbal Supplements – Studies on Phytochemical Constituents and Estimation of their Nutritional Values” by Kruti Pandya, Bhavna Solanki, Nilesh Gurav, Surendra Bhatt, India.
... Nutritional deficiency is almost impossible to avoid so it is very necessary to consume natural herbal supplements in order to cope up. These natural herbal supplements are prepared in such a way that there are no ...
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Short term evaluation of immune levels and nutritional values of EN versus PN in gastric cancer: a systematic review and a meta analysis
... decreased nutritional intake, which can be aggravated by the side effects observed from cancer therapy and the tendency of cancer to release chemicals containing ...
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Dried Fruits – Brief Characteristics of their Nutritional Values. Author’s Own Data for Dietary Fibers Content
... of nutritional and dietetic properties of dried fruits, such as natural and concentrated sources of sugars, vitamins A, C, niacin, riboflavin and folate, potassium and trace elements of iron and copper, and of ...
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Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria
... fishmeal in fish feed (Table 2) since they all contain the required essential amino acids needed by fish for protein metabolism (DeSilva and Anderson, 1995). This result showed that earthworm meal is richer in methionine ...
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Fatty acids Profile, Nutritional Values, Anti-diabetic and Antioxidant Activity of the Fixed Oil of Malva parviflora Growing in Egypt
... Diabetes mellitus is one of the most widespread diseases in developed countries. Diabetes mellitus is a disorder that is characterized by hyperglycemia, (high blood sugar). Diabetes mellitus Type 1 (T1DM) results from ...
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COMPARATIVE STUDY OF NUTRITIONAL VALUES OF SPIRULINA (SPIRULINA PLATENSIS NORDTSEDT) FROM THREE FARMS IN BURKINA FASO: CASE OF MACRONUTRIENTS
... high nutritional quality thanks to the diversity and the richness of its constituents which attribute to it nutritional and biological virtues quite ...
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Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff ) Boerl fruits
... Background: The edible fruits of Phaleria macrocarpa (Scheff.) Boerl are widely used in traditional medicine in Indonesia. It is used to treat a variety of medical conditions such as - cancer, diabetes mellitus, ...
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Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (Volvariella sp ) That Growth Naturally in Manokwari, West Papua
... Sago mushrooms (SMs) are an edible fungus that is favorite food for community in Papua and West Papua, Indonesia in particular. This work aims to determine the morphological characteris- tics and nutritional value ...
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Comparison between Nutritional Values in Cow’s Milk, and Goat Milk Infant Formulas
... Compositions of human, goat and cow milk formula are different as shown in Table 1; they vary with diet, breed, individuals, parity, season, feeding, management, environmental conditions, locality, stage of lactation, ...
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Sweet Potato Varietal Evaluation Trial for Food Nutritional Values
... The concentration of beta-carotene (mg/kg) in the five sweet potato varieties increased in the order of: AO<<AW<RS<OF<TP, where the highest concentration of 0.0130 mg/kg was recorded in the TP variety ...
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Treatment of gout from nutritional values & different plant extracted compounds
... Uric acid level of test groups specially Bottle Gourd treated group markedly decreases as compare to model group, and slightly decreases as compare to control group.. This significant de[r] ...
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Tables of composition and nutritional values of organically produced feed materials for pigs and poultry
... The potential of legumes such as sainfoin, grass pea and sweet lupin seeds for organic pig and poultry production has not been fully explored to date. Because they are not as common feed materials in conven- tional ...
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THE VALUES OF THE ROMANIAN AND ESTONIAN STUDENTS AND THE EDUCATIONAL FACTORS THAT INFLUENCE THE CONSTRUCT OF THEIR VALUES – PARENTS’ AND TEACHERS’ VALUES
... the values profile of Estonian and Romanian students, parents and teachers have almost the same upward and downward trend given by nearly like or parallel lines of ...of values. Almost the same ...
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