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Oat bran

Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise

Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise

... of oat bran supplementation on time to exhaustion, glycogen stores and cytokines in rats submitted to ...with oat bran ...in oat bran increase muscle and hepatic glycogen ...

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An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects

An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects

... the oat bran meal data resulted in a gene list containing 1877 differentially expressed genes as a response to meal intake (P \ ...both oat bran and control meal ...

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Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour

Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour

... ~2924 cm -1 ~2854 cm -1 ~1744 cm -1 ~1150 cm -1 ~1078 cm -1 ~1022 cm -1 OBPF 0.55 ± 0.04 0.11 ± 0.02 0.32 ± 0.02 0.67 ± 0.05 0.49 ± 0.06 0.94 ± 0.14 NPDO 0.31 ± 0.02 0.02 ± 0.00 0.16 ± 0.08 0.69 ± 0.06 0.53 ± 0.06 0.92 ± ...

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Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures

Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures

... of oat components, studies on the im- provement of extrusion-cooking process have been ...of oat bran content, raw material moisture and barrel temperature distribution profile on the process, ...

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Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran

Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran

... g oat bran ...that oat bran intake resulted in an elevation in urinary excretion of 30 phenolics relative to the control, suggesting that they are oat ...following oat ...

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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

... Digested oat bran decreased α diversity and had a bifidogenic effect but isolated β -glucan or polyphenol mix given at a matched dose did not induce a similar effect ...% oat grains in similar in ...

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Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance

Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance

... and oat bran fat by gas chromatography using a model Konik KNK-3000-HRGC gas chromatograph with a capillary column ...temperature. Oat bran fat was extracted with chloro- form/methanol (2/1), ...

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Screening for Suitable Prebiotic for Probiotic Strain by in Vitro Fermentation.

 

Screening for Suitable Prebiotic for Probiotic Strain by in Vitro Fermentation.  

... Prebiotics mostly include oligosaccharides which are found in a variety of plant sources. It is essential to investigate potential prebiotic oligosaccharides from sources that are easily available. These sources include ...

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Pelletization of biomass waste with potato pulp content

Pelletization of biomass waste with potato pulp content

... to oat bran, from the point of view of the power demand of the pellet mill, is 20%, as it allows to significantly reduce the power demand of the process (in comparison with the pulp content of 15%, the ...

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Functional Properties of Teff and Oat  Composites

Functional Properties of Teff and Oat Composites

... with oat products containing β-glucan known for lowering blood ...increasing oat contents compared to wheat ...80% oat products in teff-oat composites compared with teff flour ...(oat ...

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Production of citric acid – a short review

Production of citric acid – a short review

... Production of citric acid by Aspergillus niger using oat Bran as substrate, International Journal of chemistry and chemical engineering.. Characterisation of the Aspergillus nidulans fra[r] ...

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TO EVALUATE ANTIOXIDANT ACTIVITY OF γ-ORYZANOL EXTACTED FROM RICE BRAN OIL

TO EVALUATE ANTIOXIDANT ACTIVITY OF γ-ORYZANOL EXTACTED FROM RICE BRAN OIL

... Rice bran oil (also known as rice bran extract) is extracted from the germ and inner husk of rice, commonly called rice ...rice bran contains 10–23% oil and (unlike oat bran) negligible ...

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Role of lipids in the diet of cultured and wild rock lobster larvae

Role of lipids in the diet of cultured and wild rock lobster larvae

... Abstract The lipid class and fatty acid FA composition of juvenile Artemia fed continuously on four diets-the microalga Tetraselmis suecica, a mix of oat bran-wheat germ-lecithin OWL, OW[r] ...

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RICE BRAN - A WONDERFUL SOURCE OF MEDICINAL PROPERTIES

RICE BRAN - A WONDERFUL SOURCE OF MEDICINAL PROPERTIES

... rice bran per day seems to lower total cholesterol by 8% and “bad” low-density lipoprotein (LDL) cholesterol by ...Rice bran does not seem to affect other blood fats such as triglycerides or “good” ...

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Nitrogen and hydrogel combination in  oat grains productivity

Nitrogen and hydrogel combination in oat grains productivity

... Table 3 shows the determination coefficients and the sum of squares in the response surface structure for the construction of a simulation model of oat grain productivity in the combination of hydrogel (H) and ...

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Effect of legume cereal mixtures on the diversity of bacterial communities in the rhizosphere

  Effect of legume cereal mixtures on the diversity of bacterial communities in the rhizosphere

... different samples, this could indicate a relative increase or decrease in abundance of this species. Although our study provided some insight into the effects of common vetch-oat mixtures on mi- crobial ...

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A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads

A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads

... rice bran breads and locally available breads are also used as criteria for considering as the quality ...rice bran breads were varied from 35% to 66% while the market breads were varied from 79% to ...

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Effects of Crop Rotation on Wireworm (Coleoptera: Elateridae) Populations in North Carolina Sweetpotato Fields

Effects of Crop Rotation on Wireworm (Coleoptera: Elateridae) Populations in North Carolina Sweetpotato Fields

... that this species oviposits in sweetpotato or becomes more responsive to oat baits late in the season. C. vespertinus was the only species collected consistently throughout all of our studies. Rabb (1963) ...

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STUDYING DEVELOPMENT OF HERMETIA ILLUCENS FLY LARVAE CULTIVATED ON HIGH CELLULOSE PLANT SUBSTRATES

STUDYING DEVELOPMENT OF HERMETIA ILLUCENS FLY LARVAE CULTIVATED ON HIGH CELLULOSE PLANT SUBSTRATES

... Wheat bran over the larval stage period were consumed by ...of bran with corn kernels was better balanced in terms of nutritious elements and yielded a larvae biomass ...

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Genetic Identification of Kazakhstan Oat Varieties

Genetic Identification of Kazakhstan Oat Varieties

... Analysis findings of three microsatellite DNA loci of the Zhorga variety showed that the cultivar is genetically non-homogeneous. Figure 1 shows the results of electrophoresis of the DNA amplification products obtained ...

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