Oat bran
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
7
An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects
11
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour
39
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
7
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran
9
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota
12
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
7
Screening for Suitable Prebiotic for Probiotic Strain by in Vitro Fermentation.
5
Pelletization of biomass waste with potato pulp content
7
Functional Properties of Teff and Oat Composites
12
Production of citric acid – a short review
5
TO EVALUATE ANTIOXIDANT ACTIVITY OF γ-ORYZANOL EXTACTED FROM RICE BRAN OIL
9
Role of lipids in the diet of cultured and wild rock lobster larvae
149
RICE BRAN - A WONDERFUL SOURCE OF MEDICINAL PROPERTIES
10
Nitrogen and hydrogel combination in oat grains productivity
8
Effect of legume cereal mixtures on the diversity of bacterial communities in the rhizosphere
7
A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads
6
Effects of Crop Rotation on Wireworm (Coleoptera: Elateridae) Populations in North Carolina Sweetpotato Fields
105
STUDYING DEVELOPMENT OF HERMETIA ILLUCENS FLY LARVAE CULTIVATED ON HIGH CELLULOSE PLANT SUBSTRATES
6
Genetic Identification of Kazakhstan Oat Varieties
7