olive oil
A new market segment for olive oil: Olive oil tourism in the south of Spain
7
Improved stability to auto-oxidation of the olive oil by addition of citric acid Short title: Olive oil auto-oxidation and citric acid
10
The Italian olive oil industry in the global competitive scenario
12
Studies on Detecting Olive Oil Adulteration by Spectroscopic Techniques
11
The role of phenolic compounds in olive oil aroma release
25
Application Of Microfiber Sensor For Determining Olive Oil Concentration
24
Using of Olive Oil By-Products In Farm Animals Feeding
12
Use Of Triz Method For Innovation On New Drying System Of Olive Residues In Olive Oil Industry.
5
Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil
7
Butter, Olive Oil, Coconut Oil, and Baby Oil to Prevent Damming of Mother's Milk Water
5
Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties
10
STUDY OF OLIVE OIL-IN-WATER EMULSIONS WITH PROTEIN EMULSIFIERS
8
Competitiveness of Mediterranean Countries in the Olive Oil Market
6
Olive oil. Working note on the common agricultural policy 1995
21
Optical spectroscopic analysis for the discrimination of Extra Virgin Olive Oil
14
Organic agriculture and olive oil production in the Southern Mediterranean Countries
14
Structural and energetic theoretical investigation of the majority triacylglycerols in olive oil
6
Olive Oil effectively mitigates ovariectomy induced osteoporosis in rats
11
Thermodynamic and Viscometric Evaluation of Biodiesel and Blends from Olive Oil and Cashew Nut Oil
8
Determination of Contact Angle of Olive oil and Canola Oil on a PTFE surface at Elevated Temperatures.
93