Organic Acids
The effect of phytobiotics, organic acids and humic acids on the utility and egg quality of laying hens
7
Real-time measurements of gas-phase organic acids using SF6− chemical ionization mass spectrometry
18
Key Organic Acids in Indigenous Plants in Thailand
16
Assessments of sugars, organic acids, amino acids, polyphenols, macro and trace elements from fresh tree peony flowers
31
A review of the effects of dietary organic acids fed to swine
11
The potential use of organic acids in beef preservation industry
31
PAPER CHROMATOGRAPHIC DETERMINATION OF ORGANIC ACIDS IN PEACH FRUIT CV JULY ELBERTA AND THEIR RELATION TO FRUIT GROWTH AND MATURATION
6
Effect of organic acids on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans
12
ORGANIC ACIDS IN FETAL BLOOD AND AMNIOTIC FLUID
10
The Fluctuation of pH and Organic Acids in the Rumen of the Sheep
13
Suppressed ion chromatography of organic acids with universal detection
104
Phosphorus- and Iron-Deficiency Stresses Affect Arsenic Accumulation and Root Exudates in Pteris vittata
5
A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)
19
Beiträge zur Entsalzung mit Retardion 11A8
22
Uptake, Transport and Chelation of Cu and Zn at Toxic Levels in Tolerant and Sensitive Species from North West of Iran
12
NTA–1,10 phenanthroline–water (1/1/1)
11
Ion Homeostasis in the Leech: Contribution of Organic Anions
9
Biochemical and neuropsychological effects of elevated plasma phenylalanine in patients with treated phenylketonuria A model for the study of phenylalanine and brain function in man
10
Hyperammonaemia in classic organic acidaemias: a review of the literature and two case histories
10
Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate
9