organic pig
Impact of organic pig production systems on CO2 emission, C sequestration and nitrate pollution
39
Comparative environmental assessment of three systems for organic pig production in Denmark
12
Organic pig production – With particular reference to Danish production conditions
18
Increase sustainability of organic pig production with more vital piglets
6
Documentation of animal health in organic pig herds
7
Integration of organic pig production into land use
13
Organic pig production in free range systems
56
Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig farming environment
10
Organic Pig Production in Europe Health Management in Common Organic Pig Farming
12
Integrating foraging and agroforestry into organic pig production Environmental and animal benefits
125
Optimising production systems for organic pig production (OF0169)
21
Epidemiological study concerning the characteristics of organic pig farming in selected European countries
29
Controlling risks of pathogen transmission by flies on organic pig farms A review
5
Heard health management in organic pig production using a quality assurance system based on Hazard Analysis and Critical Control Points
8
Improving health and welfare of pigs A handbook for organic pig farmers
94
Effect of organic pig production systems on performance and meat quality
11
Improving health and welfare of pigs A handbook for organic pig farmers
94
Knowledge synthesis: Animal health and welfare in organic pig production Final Report COREPIG
109
Improving health and welfare of pigs A handbook for organic pig farmers
94
Improving health and welfare of pigs A handbook for organic pig farmers
94