p-Coumaric acid (p-CA)
p Coumaric acid regulates blood glucose and antioxidant levels in streptozotocin induced diabetic rats
9
Catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid by Saccharomyces cerevisiae yields less toxic products
14
Determination of Antioxidant Activity of Caffeic Acid and p- Coumaric Acid by Using Electrochemical and Spectrophotometric Assays
15
HPLC Method for Determination of p-coumaric acid from the Medicinal Herb Leptadinia reticulata
6
Metabolic engineering and transcriptomic analysis of Saccharomyces cerevisiae producing p-coumaric acid from xylose
14
Determination of Polyphenolic Compounds by Ultra Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
20
PHARMACOLOGICAL ACTIVITY OF SPINACIA OLERACEA LINN.- A COMPLETE OVERVIEW
12
Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
11
Binding of naturally occurring hydroxycinnamic acids to bovine serum albumin
8
Lignification in developing culms of bamboo Sinobambusa tootsik
9
Vol 69, No 3 (2017)
10
DIETARY POLYPHENOLICS SUPPLEMENTATION WITH DRINKING BLACK TEA AMELIORATES GENTAMICIN-INDUCED NEPHROTOXICITY IN MICE
6
Overexpression of artificially fused bifunctional enzyme 4CL1–CCR: a method for production of secreted 4-hydroxycinnamaldehydes in Escherichia coli
14
Transport of trans-tiliroside (kaempferol-3-β-D-(6’’-p-coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestine
37
Screening and Phylogenetic Analysis of Deep Sea Bacteria Capable of Metabolizing Lignin Derived Aromatic Compounds
11
Antioxidant effect of Purple basil(Lamiaceae) Phenolics
5
PRELIMINARY PHYTOCHEMICAL SCREENIG AND HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY[HPTLC] DETECTION OF PHENOLIC ACIDS IN LANATA CAMARA LEAVES CULTIVATED IN IRAQ
6
A STUDY ON INVITRO ANTIOXIDANT ACTIVITY OF FERMENTED AND UNFERMENTED FLAXSEED (Linum usitatissimum L )
9
Identification and Phytotoxicity Assessment of Phenolic Compounds in Chrysanthemoides monilifera subsp. monilifera (Boneseed)
19
Total phenolics and phenolic acids content in low (Chrysopogon gryllus) and mediocre quality (Festuca vallesiaca) forage grasses of Deliblato Sands meadow pasture communities in Serbia
6