Pangasius hypophthalmus
The Effect Of Addition Of Jambal Siam Fish (Pangasius Hypophthalmus) Meat In Banana Heart(musa Paradisiaca) Nugget On Consumer Acceptance
... Wahyu Oloan Sagala 1) , N. Ira Sari 2) , Mery Sukmiwati 2) ABSTRAC The aims of this research to determine the effect of addition of Jambal Siam fish meat (Pangasius hypophthalmus) in banana heart (Musa ...
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The Effect of Different Ways of Chitosan Coating on Smoked Catfish (Pangasius Hypophthalmus) Quality During Room Temperature Storage
... Kata kunci: Ikan patin (Pangasius hypophthalmus) asap, larutan kitosan, penyimpanan. ABSTRACT This research was aimed to determine the effect of different ways of chitosan coating on the quality of smoked ...
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The Characteristics of Striped Catfish Oil (Pangasius hypophthalmus) Extracted by Dry Rendering Method at Different Temperatures
... Striped catfish (Pangasius hypophthalmus) is a high-fat fish compared to other freshwater fish like snakehead fish and carp. Striped catfish oil contains unsaturated and polyunsaturated fatty acids that are ...
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The Effect of Double Packaging on the Quality of Fish Bisquits Containing Catfish Oil (Pangasius Hypophthalmus)
... ABSTRACT This research was intended to determine the effect of double packaging on the quality of fish biscuits containing catfish oil (Pangasius hypophthalmus). The using of research method was ...
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Evaluation of the concentration of heavy metals in fillets of pangasius hypophthalmus (Sauvage, 1878), Panga, imported from Vietnam
... 2018). Pangasius hypophthalmus (panga), a catfish imported from Vietnam, is widely consumed in ...2014).Since Pangasius hypophthalmus is already being farmed in Brazilian experimental research ...
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Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification
... Penelitian mengenai hasil samping pengolahan ikan patin sebagai sumber minyak ikan telah banyak dilakukan. Hastarini et al. (2012) mengkarakterisasi minyak hasil samping pengolahan fillet ikan patin siam dan patin jambal ...
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The Effect of Addition Spirulina to the Catfish (Pangasius Hypophthalmus) Fish Protein Concentrate Ice Cream on the Consumer Acceptance
... Penelitian ini bertujuan untuk memperoleh jumlah Spirulina terbaik pada pembuatan es krim KPI jambal siam (Pangasius hypophthalmus) terhadap penerimaan konsumen. Penelitian ini dilakukan dengan metode ...
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The Effect of Soaking in Solution of Betel Leaves (Piper Betle L.) on the Quality of Smoke Flavored Catfish (Pangasius Hypophthalmus) Fillets
... Nico Siallagan 1) , Desmelati 2) , Sumarto 2) Email: [email protected] ABSTRACT The aim of the study was to determine the effect of soaking catfish fillets into the solution of betel leaves on the quality of the smoke ...
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The Effect of Honey Basting Toward the Savings of Smoked Catfish (Pangasius Hypophthalmus)
... (Pangasius hypophthalmus) adalah salah satu spesies catfish yang sangat terkenal dan disukai konsumen di daerah Riau, tidak hanya dipasarkan dalam bentuk segar tapi juga diolah menjadi ikan ...
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The Effect of Different Mount Addition of Seaweed (Eucheuma Cottonii) Flour Toward Characteristics of Catfish (Pangasius Hypophthalmus) Nugget Quality
... Raja Anita Lufhiana 1) , Sumarto 2) , N. Ira Sari 2) Email: [email protected] ABSTRAK This research was aimed to obtain the best amount of seaweed ( Eucheuma cottonii) flour in processing of catfish ...
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Fortification of Oil From Catfish Belly Fat (Pangasius Hypophthalmus) and Grouper Fish Meat (Epinephelus Fuscoguttatus) on Biscuits Through Consumer Acceptance
... Hipotesis yang diajukan dalam penelitian ini adalah “tidak terdapat pengaruh fortifikasi minyak dari lemak perut ikan jambal siam (Pangasius hypophthalmus) dan minyak d[r] ...
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Uji Palatabilitas Tepung Bungkil Kelapa Sawit Yang Dihidrolisis Dengan Enzim Rumen Dan Efek Terhadap Respon Pertumbuhan Benih Ikan Patin Siam (Pangasius Hypophthalmus Sauvage) [the Palatability Test of Palm Kernel Meal Hydrolyzed by Rumen Enzyme and Growth Reponse of Seed Catfish (Pangasius Hypophthalmus Sauvage)]
... hydrolyzed, Pangasius hypophthalmus Sauvage, rumen enzyme ABSTRAK Kualitas pakan tidak hanya ditentukan oleh kandungan nutrisi dan tingkat kecernaan pakan atau bahan pakan, tetapi juga ditentukan oleh ...
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The Study of Instant Catfish (Pangasius Hypophthalmus) Protein Consentrate Sago Noodles Fortified with Spinach (Amaranthus SP) Flour
... Hasil uji beda nyata terkecil (BNT) menunjukkan bahwa nilai rupa mie sagu konsentrat protein ikan patin instan yang difortifikasi tepung bayam setiap pada perlakuan ti[r] ...
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Hematological Analysis of Nile Tilapia (Oreochromis niloticus) and Striped Catfish (Pangasius hypophthalmus) using Hematology Analyzer Tool Software at Fish Breeding Center Jojogan, Tuban, East Java
... This research was aimed to know the difference between erythrocyte cell and leucocyte cell count of Nile Tilapia (O. niloticus) and Striped Catfish (P. hypophthalmus) by using Hematology Analyzer Tool Software and ...
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Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
... frozen Pangasius fillets (orginated from the tropical areas of ...frozen Pangasius originating from Vietnam that were processed for export to Belgium and other European countries (Tong Thi et ...Vietnamese ...
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Development of waffles by adding catfish bone flour (Pangasius hypophthalmus) and oyster mushroom powder (Pleurotus ostreatus)
... Vitamin D status is an important determinant of calcium absorption. Based on the research, mushrooms can easily reach the Adequate Intake levels of vitamin D in a single serve (8). Considering of these two issues, the ...
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Consumer Acceptance of Seaweed Ball (Eucheuma Cottonii) Fortified with Catfish Protein Concentrate (Pangasius Hypophthalmus)
... Pangasius hypopthalmus) pada bakso rumput laut berpengaruh nyata terhadap tingkat penerimaan konsumen. Bakso rumput laut dengan penambahan konsentrat protein ikan patin (Pangasius hypopthalmus) secara umum ...
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Catfish (Pangasius Hypophthalmus) Protein Concentrat Fortification in Brownies Cake
... Penelitian ini ditujuan untuk mengevaluasi penerimaan konsumen terhadap kek brownies yang difortifikasi dengan konsentrat protein ikan patin (Pangasius hipophthalmus). Kek brownies dibuat dari campuran tepung ...
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The Consumer Acceptance of Catfish (Pangasius Hypophthalmus) Nugget by Soaked with Liquid Smoke
... Jumlah Bahan baku ikan patin asap cair memberi pengaruh sangat nyata terhadap nilai organoleptik (rupa, rasa, tekstur dan aroma) dan nilai kimia (kadar air, abu, protein). Berdas[r] ...
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Microbial quality of frozen Pangasius hypophthalmus as influenced by industrial processing in Vietnam
... raw Pangasius they ...the Pangasius farming area ...raw Pangasius materials in ...of Pangasius raw material, post-harvest handling of the fish from farm to factory also influences on the ...
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