Penaeus vannamei
SEMI-INTENSIVE PRODUCTION OF PENAEUS VANNAMEI IN GUATEMALA
... cali. Oltre ai Paesi del Sud-Est Asiatico, i Paesi dell’America Latina sono importanti pro- duttori, che contribuiscono a soddisfare la domanda internazionale di gamberi marini. Parte dei gamberi importati in Italia ...
8
EFFECT OF BACILLUS SUBTILIS AND LACTOBACILLUS RHAMNOSUS INCORPORATED PROBIOTIC DIET ON GROWTH PATTERN AND ENZYMES IN PENAEUS VANNAMEI
... It is important to provide healthy shrimp with higher production and probiotics has a great deal of potential (Gomez-Gil et al. 2000). Effects of commercial probiotic on aquaculture has been investigated by researchers, ...
6
Effect of Bacillus subtilis and Lactobacillus rhamnosus incorporated probiotic diet on resistance of Penaeus vannamei against Vibrio harveyi infection
... Penaeus vannamei 25 (juvenile 30), 1.5 ±0.05 g (mean±SD) body weight, was acclimatized to the Laboratory conditions. The lactic acid bacterium, Lactobacillus rhamnosus and Bacillus subtilis were collected ...
9
Effect of different levels of dietary protein and water salinity on antioxidant enzymes of white leg shrimp (Penaeus vannamei) juveniles
... In this study, effect of different levels of dietary protein (25, 35 and 45 per cent) and water salinity (0-3, 12-15 and 32-35 ppt) on antioxidant enzymes of white leg shrimp (Penaeus vannamei) was studied. ...
12
Isolation of bioflocculant-producing bacteria from Penaeus vannamei ponds for the production of extracellular polymeric substances
... Abstract. Bioflocculants are essential polymers with their flocculating activity depending on the characteristics of the secreted flocculants by bioflocculant-producing bacteria. However, the characteristics of ...
11
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
... The aim of this study was to examine the effect of power ultrasound on the allergenicity and texture properties of shrimp (Penaeus vannamei). For this purpose, raw and boiled shrimps were treated with power ...
7
Lipid accumulation in the ovaries of a marine shrimp penaeus semisulcatus (de haan)
... Being insoluble in water, lipids are transported as lipoproteins in the haemolymph. So far, three lipoproteins have been identified and isolated from crustacean haemolymph, all belonging to the high-density lipoprotein ...
11
Effectiveness of Lactobacillus sp (AMET1506) as Probiotic against Vibriosis in Penaeus monodon and Litopenaeus vannamei Shrimp Aquaculture
... fed with probiotic Lactobacillus sp (AMET1506) supplemented feed. Furthermore, when assessing other pathogenic microbial load in the shrimp and culture water using MPN technique, the maximum pathogenic bacterial load was ...
9
Immunological and histopathological changes in Penaeus semisulcatus challenged with Vibrio harveyi
... The present study indicated that there were no significant differences observed in THC between the shrimps in the control groups and those infected by 10 4 cfu/ml vibrio. Because the vibrio is a bacterial flora of shrimp, ...
12
New insight into detection and evolution of Australian Penaeus stylirostris densovirus
... At present, shrimp (mostly penaeids) are viewed as a major trade fishery species due to the increase in consumer demand for these animals. This demand has driven the global shrimp industry to grow continuously at 9% a ...
165
Application of Minerals in Low Saline Water Culture Systems of L. vannamei
... shrimp Vannamei in low saline waters should get their bore well water tested to know the profile of the minerals in the bore ...The Vannamei being reared in such waters will only yield good survival and ...
6
STUDY ON THE INFLUENCE OF MODIFIED CHITOSAN ON THE PRESERVATION OF TIGER PRAWN PENAEUS MONODON
... the Penaeus monodon. Data generated using the TBARS assay in Penaeus monodon during refrigerated storage are presented in Figure ...period, Penaeus monodon treated with modified chitosan exhibited ...
5
Technical Factors Influencing to Production of Galangal-Pickled Shrimp (Litopenaeus Vannamei)
... White shrimp (Litopenaeus vannamei) is a very important food due to high protein content and nutritional value. Galanga (Alpinia galanga) is highly evaluated as their specific flavor and aroma as well as plenty ...
7
AQUACULTURE OF SHRIMP: WITH REFERENCE TO PCR DIAGNOSIS OF WSSV IN THE EGGS OF PENAEUS INDICUS
... organisms. Penaeus indicus is one of most important penaeid prawns cultivated in India and ...in Penaeus indicus in 1994 and has subsequently all over the ...
18
EFFECT OF ALTERED P HON THE LIPID METABOLISM OF PRAWN LITOPENAEUS VANNAMEI
... Litopenaeus vannamei of body weight 6.5. + 0.5 gms were selected to study the lipid peroxidation, phospholipids, total Cholesterol, triglycerides and xanthine oxidase on exposure to altered PH media i.e., 6.5 at ...
10
Limit of DNA Barcode in delineating penaeus monodon and in its developing stages
... usage of phylogeny in differentiating and studying the intra and inter-grouping patterns of species population, especially among the members of Penaeus spp. was not a new concept (Lavery et al. 2004). However, ...
7
Effects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage
... (L. vannamei) with the mean weight of 17 g were purchased from Choebde (Abadan, Iran) and transported in ice to the Department of Food Hygiene, Shahid Chamran University of Ahvaz (Ahvaz, Iran) within 2 ...
11
Isolation And Characterization Of Novel Microsatellite Loci In Green Tiger Shrimp (Penaeus Semisulcatus)
... prawn, Penaeus semisulcatus De Haan has wide geographical distribution, ranging from the waters of south and east Africa to India and Sri Lanka, including the Red Sea, the Persian Gulf and western Madagascar ...
5
Gene Expression Profiling of the Cephalothorax and Eyestalk in Penaeus Monodon during Ovarian Maturation
... Microarray construction. A total of 601 se- quences were selected from the three cDNA libraries created for this study together with an additional 387 sequences obtained from P. monodon Expressed Se- quence Tag (EST) ...
16
Kinetic Characteristics of Glycine Transport by the Isolated Midgut of the Marine Shrimp, Penaeus Marginatus
... The percentage decrease in pHJglycine influx at each glycine concentration in Na+-free medium, relative to the transport rate in normal Na+ medium, therefore approximated the percent of [r] ...
22