phenol content
Cadmium (Cd) Absorption and Phenol Content in Pogostemon Exposed to Heavy Metals
5
Phenol content and antioxidant activity of green, yellow and black tea leaves
6
Rootstock genotype determines phenol content in apple fruits
7
Evaluation of antioxidant and antimicrobial property of different extracts of litsea salicifolia (roxb.ex nees) leaf.
8
EVALUATION OF IN-VITRO ANTIOXIDANT ACTIVITY OF 70% ETHANOLIC EXTRACT OF BARK OF BOSWELLIA OVALIFOLIOLATA LINN.
15
PHYTOCHEMICAL AND ANTIOXIDANT STUDY OF HYDROALCOHOLIC EXTRACT FROM THE DRIED ROOTS OF AGERATINA ADENOPHORA
6
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FINGERPRINTING AND IN VITRO ANTIOXIDANT ACTIVITY OF METHANOL LEAF EXTRACT OF NAPOLEONA VOGELII (LECYTHIDACEAE)
11
Effect of BA Treatments on Morphology and Physiology of Proliferated Shoots of Bambusa vulgaris Schrad Ex Wendl in Temporary Immersion
7
EVALUATION OF PHYTOCHEMICAL PROPERTIES AND ANTI OXIDANT POTENTIAL OF PRIVA CORDIFOLIA
5
Physico-chemical properties, total antioxidant activity and in vitro antibacterial activity of solanum anguivi l. and emblica officinalis fruit extracts
8
The Cytotoxic Effect of Methanolic Extract of Pyracantha coccinea M. Roemer Fruit on Hela cell line, Antioxidant Capacities and Total Phenol Contents of Methanolic and Aquatic Extract of this fruit
5
SHORT COMMUNICATION EFFECT OF NITROGEN AND FARM YARD MANURE ON PHYSIOLOGICAL PARAMETERS IN ASHWAGANDHA (W ITHANIA SOMNIFERA ) UNDER VERTISOL SOIL TYPE
5
Antioxidant Activity of Different Extracts of Stem bark of Millingtonia hortensis Linn
7
EVALUATION OF IN VITRO ANTIOXIDANT AND BRINE SHRIMP LETHALITY ACTIVITIES OF FRUIT EXTRACT OF AVERRHOA CARAMBOLA L
8
COMPARITIVE STUDY OF ANTIOXIDANT ACTIVITY AND INHIBITION TO CHOLESTEROL OXIDATION OF ZINGIBER OFFICINALE AND APIUM GRAVEOLENS
8
Biochemical basis of resistance in papaya genotypes systemically infected with Papaya ringspot virus
7
Determination of antibacterial and antioxidant potential of some medicinal plants from Saurashtra Region, India
7
50. Facet of isoflavone, phenol and flavonoid content in Soybean (Glycine max Merrill) varieties under dissimilar processing conditions
6
QUALITATIVE ASSESSMENT OF ETHANOLIC EXTRACT OF MARANTA ARUNDINACEA L. RHIZOME USING HPTLC
8
A Comparative Study: The Impact of Solvent Extraction on Phytochemical Profiling of Adhatoda Vasica
6