phenolic acids
Preventive effect of phenolic acids on in vitro glycation
6
Ftir analysis and reverse phase high performance chromatographic determination of phenolic acids of hypnea musciformis (wulfen) j.v.lamouroux.
8
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP HPLC Phenolic Acids Determination in Selected Spices
10
Effects of growing methods and plant age on the yield, and on the content of flavonoids and phenolic acids in Echinacea purpurea (L ) Moench
5
Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils
9
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran
9
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants
7
Content of phenolic acids in rye caryopses determined using DAD HPLC method
5
Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action
12
Ability of phenolic acids to protect naturally present alfa tocopherol during the heating of plant oils
7
Antimicrobial activity of phenolic acids from some selected medicinal plants of South India
5
LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits
12
COMPARISON OF PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITIES OF YOUNG AND MATURE LEAVES OF TECTONA GRANDIS L F
7
Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai)
6
SIMULTANEOUS ESTIMATION OF PHENOLIC ACIDS AND FLAVONOIDS IN THE LEAVES OF ANAPHALIS LAWII BY USING RP HPLC METHOD
6
Phenolic Acids from Parthenium hysterophorus: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents
8
Structure elucidation of phenolic acids, flavonoids and hypocholesterolemic activity of Nepeta septemcrenata and Otostegia fruticosa
6
Use of Ultrasound Bath in the Extraction and Quantification of Ester Linked Phenolic Acids in Tropical Forages
8
Changes in phenolic acids and stilbenes induced in embryogenic cell cultures of Norway spruce by two fractions of Sirococcus strobilinus mycelian
7
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L )
11