Phenolic and Flavonoid Contents
“Determination of the Total Phenolic, Flavonoid Contents; Antioxidant Activity and GC-MS Study of the Medicinal Plant Sarcocephalus latifolius” by Edewor Theresa I, Owa Stephen O, Oladipupo S. S, Oyelakin R. A, Nigeria.
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Total Phenolic and Flavonoid Contents, Antioxidant and Antimicrobial Activities of Traditional Unripe Grape Products
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Antioxidant activity, total phenolic and flavonoid contents of selected medicinal plants used for liver diseases and its classification with chemometrics
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Antioxidant activity, Total Phenolic and Flavonoid Contents of Selected Commercial Seaweeds of Sabah, Malaysia
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Determination of the total phenolic and flavonoid contents in Eupatoriurn odoraturn, as well as their antioxidant activities
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Assessment of total phenolic and flavonoid contents and potential biological efficacy of
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“Antioxidant and Antibacterial Activities of Two Algerian Halophytes” by Amina Tabet, Prof.Abess Boukhari, Algeria.
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Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds
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Vol 6, No 3 (2014)
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Phytochemical and biological study of Albizia lebbeck stem bark
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Research Paper Mentha suaveolens from Morocco: Phytochemical screening and in vitro antioxidant activity for aqueous extracts
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ANTIOXIDANT EFFICIENCY OF VARIOUS EXTRACTS OF SEED COAT AND COTYLEDON OF CAJANUS CAJAN (L ) MILLSP
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“Anti-Inflammatory and Antioxidant Activities of Rhubarb Roots Extract” by Eman A. Ibrahim, Doha H. ABOU BAKER, Farouk K. El-Baz, Egypt.
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Influence of Light Intensity on the Photosynthesis and Phenolic Contents of Mangifera Indica
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Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds
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Seasonal variation of phenolics, flavonoids, antioxidant and lipid peroxidation inhibitory activity of methanolic extract of Melilotus indicus and its sub-fractions in different solvents
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Antioxidant potentialities of some strains belonging to endophytic, entomopathogenic and saprophytic fungi
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“Protection of DNA and Erythrocytes from Free Radical Induced Oxidative Damage by Methanolic Extract of Amla (Phyllanthus emblica)” by S.Ashadevi, Blossom Benny, Mohammed, Samsudeen Sherin, India.
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An in vitro antioxidant and antibacterial potentials of ethyl acetate extract of enteromorpha intestinalis collected fromcoastal region of Kovalam, near Chennai, Tamilnadu
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PHYTOCHEMICALS AND CHEMICAL MARKERS OF Orthosiphon stamineus IN RESPONSE TO ORGANIC FERTILIZERS Running title : Biochemical properties of Orthosiphon stamineus
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