Phenolic Antioxidants
Two phenolic antioxidants in Suoyang enhance viability of •OH-damaged mesenchymal stem cells: comparison and mechanistic chemistry
... A plant that grows in the desert or desert steppe is called a desert plant (or psammophyte). From the perspectives of free radical biology, desert plants may encounter a series of serious reactive oxygen species (ROS) ...
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Natural Phenolic Antioxidants in Human Fluids: Analytical Approaches and Antioxidant Capacity Studies
... natural antioxidants in our ...in phenolic compounds on degenerative diseases, such as cardiovascular diseases and ...of phenolic compounds in humans. It is clear that phenolic molecules, only ...
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Anticancer activity of phenolic antioxidants against breast cancer cells and a spontaneous mammary tumor
... for phenolic antioxidants and to characterize their molecular mechanism of action to rationally design new, more efficient modulators based on their chemical ...
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Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
... total phenolic content and DPPH inhibitation and APF with growt of Rhizopus oligosporus in time of ...total phenolic content, mainly for the apple/whey (50/50) ...total phenolic content of (90/10) ...
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INHIBITION OF LIPID OXIDATION BY PHENOLIC ANTIOXIDANTS IN RELATION TO THEIR PHYSICOCHEMICAL PROPERTIES
... of phenolic compounds by computational chemistry, and explored the correlation between experimentally determined lipid peroxidation inhibition capacity and physicochemical ...of phenolic compounds although ...
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Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties
... Average total polyphenol TP content gallic acid equivalents in mg/kg DM and selenium content µg/ kg DM in grains of analysed wheat varieties in 2008 and 2009 2008.. Year of harvest Wheat[r] ...
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79. Spectrophotometric determination of phenolic antioxidants in four varieties of apples (Pyrus malus) from Balochistan, Pakistan
... flavonoids, phenolic acids, vitamins, minerals and valuable strong antioxidants ...of antioxidants in fruit depend on the types of fruits, gardening condition and climate of the area and as well as ...
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Resveratrol, phenolic antioxidants, and saccharides in South American red wines
... with different methods to evaluate their antioxidant capac- ity, phenolic content, resveratrol, and main saccharides. As Bolivian wineries are mainly situated at 2000 m.a.s.l., the high altitude has an impact on ...
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Effect of plant antioxidant and antimicrobial compounds on the shelf life of seafood – a review
... synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to seek natural ...alternatives. ...
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Parallel Induction of Heme Oxygenase-1 and Chemoprotective Phase 2 Enzymes by Electrophiles and Antioxidants: Regulation by Upstream Antioxidant-Responsive Elements (ARE)
... It is therefore significant that (i) induc- ers of HO- I include phenolic antioxidants, Michael reaction acceptors, isothiocyanates, 1,2- dithiole-3-thione, trivalent arsenicals, mercuri[r] ...
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DEVELOPMENT AND SENSORY QUALITY DETERMINATION OF FUNCTIONAL YOGHURT
... and phenolic antioxidants and flaxseed oil as the source of omega-3 fatty acid and dietary fibre has been developed and subjected to analyses for sensorial ...
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Contents of major phenolic and flavonoid antioxidants in selected Czech honey
... of antioxidants contained in honey is derived from its ...major antioxidants were identified by HPLC-DAD and ...of phenolic antioxidants (average content ...honey phenolic ...
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Antioxidant Activity and Extractability of Phenolic Compounds from Medicinal Plants: A Study of Glyphaea Brevis Spreng. (Monach.)
... Conventionally, some organic solvents and water have been used to extract phenolics from plant materials (22,23,24,25). Five solvents were used to extract phenolics from the leaves of G. brevis: water, ethanol, ethyl ...
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PHYTOCHEMICAL SCREENING OF OATS (AVENA SATIVA)
... humans (Bird and Belobrajdic, 2014). [3] The biological activities of many phyto- chemicals are attributed to their antioxidant properties. Free radicals in human body cause DNA damage and lipid peroxidation, leading to ...
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EXTRACTION OF PHENOLIC COMPOUNDS AS ANTIOXIDANTS FROM SOME PLANTS AND THEIR CYTOTOXIC ACTIVITY AGAINST BREAST CANCER CELL LINE
... total phenolic and flavonoids using various volume ratios of ethanol (0-80%) when other extraction conditions were as follows: Temperature 30°C, extraction time 24 h with shaking rate 120 rpm, the ratio of solvent ...
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DETERMINATION OF ANTIOXIDANTS AND ANTIBACTERIAL ACTIVITIES, TOTAL PHENOLIC, POLYPHENOL AND PIGMENT CONTENTS IN NASTURTIUM OFFICINALE
... total phenolic acid content also determined and were found to be ...antibacterial, antioxidants and other phytochemicals and as a potent candidate is used as medicinal ...
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Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications
... exogenous antioxidants metabolism, which is essential in under- standing the therapeutic utility of plant ...non-enzymatic antioxidants such as ascorbic acid, glutathione and ...these antioxidants ...
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1. Natural antioxidants- the key to safe and sustainable life
... natural antioxidants. Naturally occurring antioxidants are not only capable of abolishing the ill effects of free radical damage to food system, but their consumption also boost the body’s endogenous ...
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2. Antioxidants, its role in preventing free radicals and infectious diseases in human body
... Along with nutritional antioxidants, the health depends on many self-defense mechanisms for defense against the destruction of cells caused by free radicals. The antioxidant enzymes SOD, catalase, peroxidase and ...
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A comprehensive review on antioxidants
... molecules, antioxidants are true superheroes. antioxidants are so important, we need to get acquainted with their enemies: Free ...of antioxidants in the body are probably ...as antioxidants. ...
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