Phenolic Compounds
Validation and uncertainty estimation of an analytical method for the determination of phenolic compounds in concrete
14
Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate
6
Anti fibrotic effects of phenolic compounds on pancreatic stellate cells
7
Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis
8
SIMULTANEOUS DETERMINATION OF PHENOLIC COMPOUNDS IN CATHARANTHUS ROSEUS LEAVES BY HPLC METHOD
5
Discovery, synthesis and antibacterial evaluation of phenolic compounds from Cylicodiscus gabunensis
11
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
18
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L )
11
Influence of locality on content of phenolic compounds in white wines
8
The role of phenolic compounds in olive oil aroma release
25
Quantitative structure activity relationships of antioxidant phenolic compounds
16
Determination of Phenolic Compounds in Wines
9
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of Echinacea purpurea
8
ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM WHOLE COTTONSEED BY-PRODUCT
6
Effect of Ultrasound Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
12
Varietal differentiation of white wines on the basis of phenolic compounds profile
8
Recycling of phenolic compounds in Borneo’s tropical peat swamp forests
14
Phenolic Compounds from Grape Wastes and their Impact in Neurodegenerative Disease
11
Phenolic Compounds Characterization from Pistacia lentiscus (lentisc) Fruit
8
Phenolic compounds as chemical markers of low taxonomic levels in the family Poaceae
7