Phenolic profile
The phenolic profile of strawberry tree (Arbutus unedo L.) honey - Short communication
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Biological potential of Citharexylum myrianthum Cham. leaves in vitro and phenolic profile by HPLC-ESI-MS/MS
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Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
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Phenolic profile and biological properties of the leaves of Ficus vasta Forssk (Moraceae) growing in Egypt
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Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit
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Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand
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Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds
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Phenolic profile, anti inflammatory, antinociceptive, anti ulcerogenic and hepatoprotective activities of Pimenta racemosa leaves
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Persea americana: Phenolic profile, Antioxidant potential, Antimicrobial Activity and in silico Prediction of Pharmacokinetic and Toxicological Properties
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Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells
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CHROMATOGRAPHIC DETERMINATION OF PHENOLIC PROFILE FROM PUNICA GRANATUM FRUIT PEELS
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Phenolic content, antioxidant and antimicrobial activities of Egyptian date palm (Phoenix dactylifera L.) fruits
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Evolution of Phenolic Compounds Profile and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors
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Varietal differentiation of white wines on the basis of phenolic compounds profile
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BIOCHEMICAL STUDIES OF THE WHEAT (TRITICUM AESTIVUM L)
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PHYSICO-CHEMICAL CHARACTERIZATION OF GRAPE CULTIVARS (Vitis labrusca) FROM SOUTHEAST REGION OF BRAZIL ACCORDING TO CLIMATIC CONDITIONS
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Ftir analysis and reverse phase high performance chromatographic determination of phenolic acids of hypnea musciformis (wulfen) j.v.lamouroux.
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Changes produced in extra virgin olive oils from cv Coratina during a prolonged storage treatment
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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
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Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion
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