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Phenolic profile

The phenolic profile of strawberry tree (Arbutus unedo L.) honey - Short communication

The phenolic profile of strawberry tree (Arbutus unedo L.) honey - Short communication

... detailed phenolic profile has not been previously ...the phenolic compounds, determine the total phenolic content (TPC) and evaluate the radical scavenging activity (RSA) of strawberry tree ...

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Biological potential of Citharexylum myrianthum Cham. leaves in vitro and phenolic profile by HPLC-ESI-MS/MS

Biological potential of Citharexylum myrianthum Cham. leaves in vitro and phenolic profile by HPLC-ESI-MS/MS

... This study aimed to evaluate the antimicrobial, cytotoxic effects in vitro and phenolic profile of Citharexylum myrianthum Cham. leaves. Dried leaves were macerated with methanol and subjected to ...

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Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars

Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars

... Background: Olive oil is a source of antioxidants and poses positive effects on human health. The objective of this study was firstly to identify and quantify the phenolics of some Algerian olive oils; secondly, the ...

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Phenolic profile and biological properties of the leaves of Ficus vasta Forssk  (Moraceae) growing in Egypt

Phenolic profile and biological properties of the leaves of Ficus vasta Forssk (Moraceae) growing in Egypt

... The results of antioxidant tests showed that F. vasta extract possesses primary antioxidant properties; these effects could depend mainly on the presence of flavonoids and phenolic acids, particularly quercetin- ...

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Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit

Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit

... sulfhydryl compounds [6] and the effectiveness of anti- browning agents may be due to the concentration of endo- genous phenolic compounds presenting in each fruit [3]. Recent research has reported the advantages ...

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Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand

Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand

... of phenolic compounds in VOO from ‘Arbequina’ variety growing in three different areas in Spain (Jaén, Lleida and ...total phenolic content (between 92 and 111 mg/kg), oxidative stability ...higher ...

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Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds

Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds

... five phenolic acids (Fig. 1). Phenolic acids were characterized by the pre- dominance of caffeic acid ...1). Phenolic compounds that have been detected in ...

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Phenolic profile, anti inflammatory, antinociceptive, anti ulcerogenic and hepatoprotective activities of Pimenta racemosa leaves

Phenolic profile, anti inflammatory, antinociceptive, anti ulcerogenic and hepatoprotective activities of Pimenta racemosa leaves

... oil phenolic constituents, which have shown anti-inflammatory, anal- gesic, antimicrobial and antioxidant properties [2, ...and phenolic glycosides were isolated from ...the phenolic compounds and ...

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Persea americana: Phenolic profile, Antioxidant potential, Antimicrobial Activity and in silico Prediction of Pharmacokinetic and Toxicological Properties

Persea americana: Phenolic profile, Antioxidant potential, Antimicrobial Activity and in silico Prediction of Pharmacokinetic and Toxicological Properties

... The objective of this study was to carry out a phytochemical evaluation of the hydroethanol extract and chloroform, ethyl acetate and butanol fractions of the leaves of Persea americana and correlate with its antioxidant ...

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Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells

Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells

... This study was aimed to analyse the ethanolic extracts of Curcuma rhizome ( Curcuma longa Linnaeus) and Zingiber rhizome ( Zingiber officinale Roscoe) in terms of polyphenols, antioxidan[r] ...

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 CHROMATOGRAPHIC DETERMINATION OF PHENOLIC PROFILE FROM PUNICA GRANATUM FRUIT PEELS

 CHROMATOGRAPHIC DETERMINATION OF PHENOLIC PROFILE FROM PUNICA GRANATUM FRUIT PEELS

... gradient profile was as follows: 90% D (1 min), 60 % D (6 min), 60 % D (8 min), 40 % D (12 min), 20 % D (14 min), 20 % D (16 min), 90 % D (17 min) and 90 % D (20 ...

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Phenolic content, antioxidant and antimicrobial activities of Egyptian date palm (Phoenix dactylifera L.) fruits

Phenolic content, antioxidant and antimicrobial activities of Egyptian date palm (Phoenix dactylifera L.) fruits

... the phenolic profile and phenolic content of date palm fruits (Tamr stage) and evaluate their functional properties like antioxidant and antimicrobial activities to confirm the date palm health ...of ...

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Evolution of Phenolic Compounds Profile and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

Evolution of Phenolic Compounds Profile and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

... the phenolic profile in relation to the storage time in the different colored bottles, the application of multivariate statistics was carried out using principal component analysis (PCA), as described by ...

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Varietal differentiation of white wines on the basis of phenolic compounds profile

Varietal differentiation of white wines on the basis of phenolic compounds profile

... The phenolic profile of a given variety reflects to a great extent its genetic potential (Makris et ...the profile of phenolic compounds was used to differentiate red and white wines from ...

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BIOCHEMICAL STUDIES OF THE WHEAT (TRITICUM AESTIVUM L)

BIOCHEMICAL STUDIES OF THE WHEAT (TRITICUM AESTIVUM L)

... the phenolic profile of two varieties of wheat (Triticum aestivum L) leaves grown under normal and cold stress ...techniques. Phenolic compounds accumulated at a higher level in the Claire than in ...

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PHYSICO-CHEMICAL CHARACTERIZATION OF GRAPE CULTIVARS
(Vitis labrusca) FROM SOUTHEAST REGION OF BRAZIL ACCORDING
TO CLIMATIC CONDITIONS

PHYSICO-CHEMICAL CHARACTERIZATION OF GRAPE CULTIVARS (Vitis labrusca) FROM SOUTHEAST REGION OF BRAZIL ACCORDING TO CLIMATIC CONDITIONS

... of phenolic compounds of the analyzed grapes, agreeing with Mulero et ...of phenolic compounds found in them. For the first time, a phenolic profile for the Isabel Precoce, BRS Rúbea and BRS ...

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Ftir analysis and reverse phase high performance chromatographic determination of phenolic acids of hypnea musciformis (wulfen) j.v.lamouroux.

Ftir analysis and reverse phase high performance chromatographic determination of phenolic acids of hypnea musciformis (wulfen) j.v.lamouroux.

... This is the first report on the phenolic profile of the sea weed Hypnea musciformis. The present results clearly indicate that Hypnea musciformis extract possess significant phenolics and therefore capable ...

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Changes produced in extra virgin olive oils from cv  Coratina during a prolonged storage treatment

Changes produced in extra virgin olive oils from cv Coratina during a prolonged storage treatment

... indices, phenolic profile, tocopherol content, and antioxidant activity during a 8-years ...the phenolic content and antioxidant activity measured according to the ABTS + ...

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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

... techniques. Phenolic content and antioxidant capacity of the extra virgin olive oil decreased after cooking Mediterranean Diet vegetables, regardless of the technique ...individual phenolic compounds showed ...

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Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion

Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion

... the phenolic profile of Lima beans (Phaseolus Lunatus) and also to evaluate the antioxidant indices: total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power ...

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