phytic acid
Effect of Alginate Additives on the Microstructure and Properties of Phytic Acid-based Conversion Coating on a Steel Surface
16
Determination and inheritance of phytic acid as marker in diverse genetic group of bread wheat
7
Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.)
8
Effect of Processing Factors and Ambient Conditions on Phytic Acid Conversion Coating on Zinc by Atmospheric Corrosion Monitor Sensor
11
Manipulating the phytic acid content of rice grain toward improving micronutrient bioavailability
13
Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution
9
Effects of a nanostructure of phytic acid absorber on the performance and protein digestibility in laying hens
9
Tough Polyelectrolyte Hydrogels with Antimicrobial Property via Incorporation of Natural Multivalent Phytic Acid
20
Screening of soybean germplasm for high inorganic phosphorus and low phytic acid
7
Genetic variability for phytic acid and inorganic phosphorous in Indian Sorghum (Sorghum bicolor) landraces
8
Effect of toasting on phytic acid, protein and pH in a plant-based diet and its ingesta in fed catfish
10
Phenotypic Screening of Drought-Tolerant Lines for Brown Planthopper, Blast and Phytic Acid Content Assay of Rice (Oryza sativa L.)
6
Preparation of Nitrogen-Doped Porous Carbon from Melamine- Formaldehyde Resins Crosslinked by Phytic Acid
11
In Vitro Corrosion and Bioactivity Study of Surface Phytic Acid Modified AZ31 Magnesium Alloy
7
Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples
6
Formation Process and Properties of Phytic Acid Conversion Coatings on Magnesium
7
THE PHYTIC ACID CONTENT OF LATHYRUS SATIVUS CULTIVATED IN SOME STATES OF INDIA
9
PHYTIC ACID (MYO INOSITOL HEXAPHOSPHATE) A PROMISING PHARMACEUTICAL AGENT: A REVIEW
5
Inaccuracies in Phytic Acid Measurement: Implications for Mineral Biofortification and Bioavailability
6
Content of phytic acid in selected sorts of legumes
6