Phytochemical properties
BIOACTIVE COMPOUNDS OFACHYRANTHES (AMARANTHACEAE), THEIR PHARMACOLOGICAL AND PHYTOCHEMICAL PROPERTIES
... The species of Achyranthes (fam. Amaranthaceae) is an important herbaceous weed plant has wide range of pharmacological and phytochemical properties. Several bioactive compounds have been isolated from ...
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Phytochemical Properties and Antioxidant activity of Pollen of Typha domingensis pers. Grow in Marshes of Maysan Governorate Southern of Iraq
... antimicrobial properties against and Gram-negative and Gram positive bacteria ...the Phytochemical Properties and to evaluate antioxidant activity of pollen extract of Bardy (Typha domingensis ...
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Evaluation of Antimicrobial, Antifungal and Phytochemical Properties of Bauhinia variegata
... The required amount of Petri plates were prepared and autoclaved at 121°C for 15 minutes. They were allowed to cool under Laminar air flow. Aseptically transfer about 20 ml of media into each sterile Petri dishes and ...
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Functional, Chemical, and Phytochemical Properties of Soup Thickener Produced from Blends of Artocarpus heterophyllus and Detarium Microcarpum Seed
... Blends of 50:50 g of jackfruit seed flour (Artocarpus heterophyllus) and ofor seed flour (Detarium microcarpum) were mixed together, sieved to pass 0.25 mm sieve and packaged in an airtight container. The proximate ...
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Screening of phytochemical properties and antibacterial activity of Cynodon dactylon l
... According to this study, plant based antimicrobial drug have enormous therapeutic potential as they can serve the purpose with lesser side effects that are often associated with synthetic antimicrobial agents. The ...
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Phytochemical Properties of Processed Chickpea Varieties of Haryana (India)
... coat shown relatively weak antioxidant activity and comparatively less phenolic content.This result was also concluded by Marathe et al. (2011) for various legumes. Similar relationship between chemical structure of ...
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Proximate and bio phytochemical properties of shea nut cake
... carcinogenic properties and other health benefits ...The phytochemical analysis also revealed the presence of reducing sugars in all the extracts confirming the presence of ...
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“PHARMACOGNOSTIC AND PHYTOCHEMICAL PROPERTIES OF ALOE VERA LINN –AN OVERVIEW” by Baby Joseph, S.Justin Raj, India.
... 20th century it was used on radiation burns. The bio active compounds are used as astringent, haemostatic, antidiabetic 4,5 , antiulcer, anti-septic 6 , antibacterial 7 . antiinflammatory, antioxidant and anticancer ...
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ANTICONVULSANT AND SEDATIVE ACTIVITIES OF EXTRACTS OF CARISSA CARANDAS LEAVES.
... preliminary phytochemical properties, anticonvulsant and sedative activities of the petroleum ether, ethyl acetate and ethanol extract of Carissa carandas ...preliminary phytochemical investigation ...
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PHYTOCHEMICAL AND PHARMACOLOGICAL PROPERTIES OF ARTEMISIA PALLENS
... Phytochemical Properties: Davanone, Davana-Ether, Davana Furan and linalol are the major constituents of davana oil. Methyl cinnamate, ethyl cinnamate, bicyclogermacrene, davana ether, 2- ...
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Anti mycobacterial and anti inflammatory activity of Peganum harmala
... The aim of this study was to evaluate the antimycobacterial and anti-inflammatory activity of the methanolic extracts of Peganum harmala (Esphand) collected from Golestan province, north of Iran. Methods: Hydro- ...
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PRELIMINARY PHYTOCHEMICAL AND PHENOLIC CONTENT OF STEMS BARK OF ABELMOSCHUS MANIHOT (LINN.) MEDIK
... the phytochemical properties and phenolic content of various extracts of the Abelmoschus manihot ...Preliminary phytochemical analysis mainly revealed the presence of carbohydrates, glycosides, ...
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Phytochemical Evaluation and Anti-bacterial Activity of Brachystegia eurycoma Harms Ethanolic Seed Extract
... Ethanolic seed extract of Brachystegia eurycoma was investigated in the laboratory for its phytochemical properties and anti- bacterial activities. Standard procedures were employed in this study. The ...
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Journal of Applied Pharmaceutical Science
... Since prehistoric times, the medicinal properties of plants have been investigated in the contemporary scientific developments throughout the world, due to their potent antioxidant activities. Antioxidants are the ...
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Caesalpinia crista: A coastal woody climber with promising therapeutic values
... Caesalpinia crista L. is a scrambling coastal woody climber of the family Caesalpiniaceae. Leaves of C. crista are bipinnate with the rachis armed with spines beneath. Flowers are yellow and fragrant, bearing 5 petals. ...
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COMPARATIVE ANALYSIS OF CHEMICAL AND PHYTOCHEMICAL COMPOSITIONS OF FOUR SELECTED MEDICINAL PLANTS AND EVALUATION OF ANTIDIABETIC PROPERTIES OF AQUEOUS EXTRACTS OF TRIGONELLA FOENUM GRAECUM AND COMBINATION OF TRIGONELLA FOENUM GRAECUM – MOMORDICA CHARANTIA
... Many traditional plants remedies are known in folk medicine and used for treatment and management of diabetes mellitus 42 , and some have been validated by scientific studies to actually exert biological action against ...
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ENHANCEMENT OF SOLUBILITY OF ACECLOFENAC BY SOLID DISPERSION USING BIOPOLYMER OBTAINED FROM PRUNUS ARMENIACA
... In the drug delivery system solubility plays a crucial factor for drug absorption and its bioavailability. Solubility is the main limiting factor for BCS class II category of drug. The objective of present study was to ...
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Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut
... Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut tioxidant Capacities of Foods in the United States,” Journal[r] ...
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PHYTOCHEMICAL CONTENTS AND BIOLOGICAL PROPERTIES OF VERNONIA POLYANTHES LESS
... The data from phytochemical screening corroborates the chemical description for the V. polyanthes 7, 8, 12 . Among the special metabolites detected and quantified, phenols, and especially flavonoids, have been ...
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Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar
... nutrimental, phytochemical and sensory properties of snack bars and (b) evaluate effect of packaging on shelf life of snack bars in terms of free fatty acid, thiobarbituric acid, antioxidant activity and ...
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