Post harvest diseases
A Review on Prospects of Pre-harvest Application of Bioagents in Managing Post-Harvest Diseases of Horticultural Crops
... the post-harvest diseases but also control latent infection that develops from the field and reduced decay in storage ...of post-harvest application of bio-agents as antagonistic micro- ...
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SYMPTOMS AS AN IDENTIFICATION KEY OF POST HARVEST DISEASES OF APPLE (MALUS DOMESTICA)
... Apple is highly delicious fruit which is very commonly grown in the countries of temperate regions of the world. The injured fruits get injured by saprophytic fungi which cases fruit rot disease during transportation. ...
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Probiotic lactobacillus as bio control agent of post harvest diseases of banana and papaya fruits
... of post harvest diseases of fruit banana and papaya were done by using potato dextrose agar (PDA) by employing tissue isolation method, which were collected from different fruit markets of ...
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Volatile metabolites fingerprinting to discriminate the major post harvest diseases of mango caused by Colletotrichum gloeosporioides Penz. and Lasiodiplodia theobromae Pat.
... This is the first novel study to provide data on the composition of the n-Hexane extract volatile metabolites of mangoes inoculated with pathogens and provides the basis for discriminating the major post ...
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STUDY OF INCIDENCE OF TWO MAJOR POST HARVEST DISEASES OF STRAWBERRY (FRAGARIA INDICA L ) IN MARATHWADA
... The characteristic symptoms of the disease are yellowing and browning of the fruits. The injured fruits get attracted immediately. Rarely the infected fruit shows white cottony growth of fungus. The infected patches ...
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Effect of late summer treatments by strobilurines on storage diseases of apples
... pre- harvest treatment on the infection pressure of apple post-harvest diseases evaluated the effectiveness of fungicidal preparations and substances of the older type, ...against ...
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Essential oils as control agent of post Harvest fungal diseases of kiwi fruits
... the diseases caused by Ageratum conyzoides, Eupatorium odoratum and oil was evaluated against phytopathogenic fungi namely Alternaria alternata, Botrytis those cause post-harvest diseases in ...
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Irradiation as an Alternative Method for Post–harvest Disease Management: An Overview
... the post-harvest decay of fruit and vegetables, and the frequent development of pathogen isolates that are resistant to synthetic fungicides, there is a need to develop more eco-friendly alternatives for ...
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Review of Post-Harvest Losses of Fruits and Vegetables
... during post-harvest period is attributed to diseases caused by fungi and ...serious post-harvest diseases occur rapidly and may cause extensive break down of the commodity, ...
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Improving control of storage diseases on apple by combining biological and physical post harvest methods
... Post-harvest non-chemical treatments consists of a large range of different approaches, including strengthening of the commodity’s natural defence mechanisms, thermotherapy, application of antagonistic ...
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Response of baramasi lemon to various post-harvest treatments
... ranging from 13.7-30.3% during 30 to 60 days of storage. The reduction in decay of fruits in polyethylene film may be due to reduction in vapour condensation (Ben-Yehosusha et al., 1998). The present study confirms the ...
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Assessing post-harvest labor shortages, wages, and welfare
... the post-harvest labor market does not have wages that adjust competitively either (Min and Lambert ...of post-harvest loss, socioeconomic constraints exist throughout the ...
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Pre and Post Harvest Losses of Pigeon pea in Maharashtra
... The pigeon pea crop farmers aired a number of suggestions to minimize pre-harvest losses, which mainly revolved around extension of proper guidance on pests and disease control measures, adequate and timely use of ...
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Assessment of cultivation practices of banana using commodity system assessment methodology (csam) in ananthpur, andhra pradesh
... pre- harvest and post harvest techniques among banana growers was done by using Commodity System Assessment Methodology (CSAM), which was originally developed by Jerry La Gra (1990) and modified ...
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Microorganisms Associated with Post Harvest Spoilage of Sweet Potatoes in Ile-Ife, Nigeria
... reducing spoilage, scarcity, malnutrition and poverty. Sweet potato has an enormous potential to be an effective and economic source of food energy (Oyeyipo, 2012). It is an important source of antioxidants and ...
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ANALYSIS OF SOURCES OF FRUIT WASTAGES IN COLD STORAGE UNITS IN TAMILNADU
... pre harvest, post harvest activities, natural ripening, poor packing and poor ...pre harvest, post harvest, ripening and packaging methodologies for minimizing wastages by making ...
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Effect of Pre-Harvest Gibberellic Acid and Calcium Application on Post-Harvest Behaviour of Subtropical Peaches
... in translocation of calcium to the plant terminals, it has been generally observed suboptimal in the maturing fruits and therefore the pre-harvest foliar application of this nutrient element has been found to be ...
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ASSESSMENT OF POST-HARVEST LOSSES OF PLUM IN SWAT, PAKISTAN
... level post harvest losses were poor transport, pressing the boxes while nailing, injuries due to friction with the strips, tearing of cartons, mishandling by the labors, lack of cold storage facility and ...
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Mycological Deterioration and Pathogenicity Studies of Post harvest Cassava
... Next to yam, cassava (Manihot esculenta) is a commonly produced tuber crop in Africa [19], [20], [2], [3]. Cassava is grown mostly by small-holder farmers. According to FAO’s estimates, the average fresh tuber yield of ...
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Sweet Persimmon Information Kit. Agrilink, your growing guide to better farming guide
... GROWING GUIDE: Sweet persimmon grower’s handbook... Post-harvest treatments Acidity maintenance.[r] ...
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