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protein, crude

Digestibility of Crude Protein, Crude Fiber and Metabolic Energy of Rations Containing Corn Straw Fermentation in Cross Breed Chicken

Digestibility of Crude Protein, Crude Fiber and Metabolic Energy of Rations Containing Corn Straw Fermentation in Cross Breed Chicken

... 6.38% crude protein, crude fiber 30.19%, 2.81% crude lipid, BETN ...4.77% crude protein, crude fiber 30.53%, 1.06% crude lipid and ash ...a crude ...

8

Determining the Physicochemical Compositions of Recently Improved and Released Sorghum Varieties of Ethiopia

Determining the Physicochemical Compositions of Recently Improved and Released Sorghum Varieties of Ethiopia

... energy, protein, vitamins, minerals, and as antioxidant phenolics and cholesterol- lowering ...weight, crude protein, crude fat, ash, crude fiber and total carbohydrates of sorghum ...

5

PROMIMATE COMPOSITION OF THE SEEDS OF LATHYRUS SATIVUS FROM SOME STATES OF INDIA

PROMIMATE COMPOSITION OF THE SEEDS OF LATHYRUS SATIVUS FROM SOME STATES OF INDIA

... good protein content (rich in lysine) and a high level of polyunsaturated fatty acids ...as crude protein, crude fibre, moisture, fat, total ash, total carbohydrate content and calorific ...

5

Nutritive Analysis of Wild Edible Mushroom Cantharellus lutescens Fries, Colleted from North West Himalayan Region

Nutritive Analysis of Wild Edible Mushroom Cantharellus lutescens Fries, Colleted from North West Himalayan Region

... the crude protein content, crude fiber content and total free amino acids according to standard methods mentioned under material and ...methods. Crude protein, crude fiber and ...

7

The use  of fermented white oyster mushroom (Pleurotus ostreatus) baglog waste (BW) as forage in local goat feedin

The use of fermented white oyster mushroom (Pleurotus ostreatus) baglog waste (BW) as forage in local goat feedin

... on Crude Protein, Crude Fiber and Crude Lipid still had a linear trend while Mirwandono et ...increased Crude Protein, Crude Fiber and Crude ...

7

Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels

Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels

... Mature pomegranate fruits were washed and chopped manually to separate the seeds and peel. The rind (peels) obtained, chopped into small pieces using a sharp knife and dried in air circulatory tray drier at 60˚C ± 5˚C ...

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MICROBIOLOGICAL AND PROXIMATE ANALYSES OF HOME AND INDUSTRIAL MADE SOYMILK SAMPLES CONSUMED IN UMUAHIA METROPOLIS, ABIA STATE, NIGERIA

MICROBIOLOGICAL AND PROXIMATE ANALYSES OF HOME AND INDUSTRIAL MADE SOYMILK SAMPLES CONSUMED IN UMUAHIA METROPOLIS, ABIA STATE, NIGERIA

... content, dry matter, ash, protein, crude fibre, carbohydrate and pH values (P<0.05), but was significantly higher in energy giving value (392.06±2.05) than the Industrial made (369.06±1.93; P<0.05). ...

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Effects of Manure, Straw and Inorganic Fertilizers on Northern Great Plains Ranges.

Effects of Manure, Straw and Inorganic Fertilizers on Northern Great Plains Ranges.

... Forage on plots treated with manure, fertilizer and straw-plus-fertilizer generally contained higher amounts of crude protein, crude fibre and phosphorus and lower [r] ...

5

EFFECTS OF THERMAL PROCESSING ON NUTRITIONAL CHARACTERISTICS AND NON-VOLATILE FLAVOR COMPONENTS FROM TRICHOLOMA LOBAYENSE

EFFECTS OF THERMAL PROCESSING ON NUTRITIONAL CHARACTERISTICS AND NON-VOLATILE FLAVOR COMPONENTS FROM TRICHOLOMA LOBAYENSE

... including crude protein, crude fat, ash, total soluble protein and total soluble sugar reduced by the boiling and microwaving treatments, while the total phenolic was ...and protein by ...

8

Nutritional Evaluation of Maize-Oat-Tulsi Leaves and its Blend Flour in Different Ratios

Nutritional Evaluation of Maize-Oat-Tulsi Leaves and its Blend Flour in Different Ratios

... higher crude protein, crude fat, crude fiber and ash contents than ...higher crude fiber and ash than oat and maize ...that crude protein, crude fat, crude ...

7

Changes in physico chemical properties of some promising lines / varieties of rice (Oryza sativa L ) after parboiling

Changes in physico chemical properties of some promising lines / varieties of rice (Oryza sativa L ) after parboiling

... matter, crude fat, crude protein, crude fiber, vitamin B-6; milling quality parameters such as brown rice, total milling recovery, head rice recovery, ratio of broken grains; and cooking ...

6

Genetic variability and interrelationship among biochemical traits of Indian clusterbean (Cyamopsis tetragonoloba (L.) Taub.) germplasm

Genetic variability and interrelationship among biochemical traits of Indian clusterbean (Cyamopsis tetragonoloba (L.) Taub.) germplasm

... A set of two random sampling from each genotype was used for biochemical analysis. Harvested seeds were oven dried at 60°C for one week to eliminate the moisture content before analysis of proximate compositions. The ...

7

Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds

Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds

... The crude oil, crude protein, crude ash, crude fiber, total phenol and antioxidant activity values, peroxide values, specific gravity, the refraxtive index and acid value of Citrullus ...

7

Nutritive Analysis of Wild Edible Mushroom Boletus edulis Bull ex. Fries Colleted from North West Himalayas

Nutritive Analysis of Wild Edible Mushroom Boletus edulis Bull ex. Fries Colleted from North West Himalayas

... the crude protein content, crude fiber content and total free amino acids according to standard methods mentioned under materials and ...methods. Crude protein, crude fiber and ...

7

Evaluation of Quality Characters of Some Egyptian Clover Genotypes

Evaluation of Quality Characters of Some Egyptian Clover Genotypes

... digestible protein than earlier cuts on dry matter (DM) basis (Saleh, ...and crude protein (CP) (Hattab and Harb, ...and crude fiber (CF) contents of berseem were increased with the progress ...

11

Analysis of biogas production from grass silage, depending on its quality

Analysis of biogas production from grass silage, depending on its quality

... any protein, whether it was crude protein, digestible crude protein PDIA, PDIE or PDIN had not any greater infl uence on methane production and also the dependence between the content of ...

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Effects of melatonin implantation on carcass characteristics, meat quality and tissue levels of melatonin and prolactin in Inner Mongolian cashmere goats

Effects of melatonin implantation on carcass characteristics, meat quality and tissue levels of melatonin and prolactin in Inner Mongolian cashmere goats

... and crude protein content of Longissimus dorsi; water loss rate, cooking yield and crude protein content of Biceps femoris; ether extract, crude protein content of Gluteus; were ...

8

Proximate and Mineral Composition Variability in Ethiopian Yam (Dioscorea spp)

Proximate and Mineral Composition Variability in Ethiopian Yam (Dioscorea spp)

... (ash, crude fat, crude protein, and crude fibre) and minerals content (calcium, phosphorous, Zinc and iron) were determined at the Ethiopian Health and Nutrition Research Insititute ...

6

Investigation of Dielectric Properties of some Varieties of Apple and their Correlation with Nutrients

Investigation of Dielectric Properties of some Varieties of Apple and their Correlation with Nutrients

... that crude protein is correlated with 5 % significant level at frequencies ...GHz; crude fiber is also correlated with 5 % significance with dielectric constant at two frequencies ...

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Increased nitrogen fertilization of marandu grass and protein supplementation: herbage intake, feeding behavior and digestion of nellore heifers

Increased nitrogen fertilization of marandu grass and protein supplementation: herbage intake, feeding behavior and digestion of nellore heifers

... The samples were collected after a careful observation period, in which the grazing behavior of the animals, as well as the area, height, and parts of the plant that were being consumed were observed. After observation, ...

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