PUFA, polyunsaturated fatty acid
The role of lipids in corneal diseases and dystrophies: a systematic review
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Very low-carbohydrate, high-fat, weight reduction diet decreases hepatic gene response to glucose in obese rats
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Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
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Alternative sources of Omega 3 oils for Barramundi, Lates calcarifer, aquaculture
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5-Aminolevulinic acid promotes arachidonic acid biosynthesis in the red microalga Porphyridium purpureum
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Extraction and Isolation of Polyunsaturated Fatty Acids from Microalgae Tetraselmis.Sp
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Glaser, Claudia (2011): High-throughput fatty acid analyses in plasma and serum glycerophospholipids and in plasma total lipids: Method development, validation, and application in clinical trials and epidemiological studies. Dissertation, LMU München: Medizinische Fakultät
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Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae
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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
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Effects on hemodynamics and gas exchange of omega-3 fatty acid-enriched lipid emulsion in acute respiratory distress syndrome (ARDS): a prospective, randomized, double-blind, parallel group study
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Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine
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Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants
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Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga Laminaria hyperborea, Using Off-Line SPE and GC-MS
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<p>The Supportive Treatment of IgA Nephropathy and Idiopathic Nephrotic Syndrome: How Useful are Omega-3 Polyunsaturated Fatty Acids?</p>
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The synchronized trial on expectant mothers with depressive symptoms by omega 3 PUFAs (SYNCHRO): Study protocol for a randomized controlled trial
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Imaging plasma docosahexaenoic acid (dha) incorporation into the brain in vivo, as a biomarker of brain DHA: Metabolism and neurotransmission
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F2-isoprostanes and F4-neuroprostanes as markers of intracranial aneurysm development
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Cost and effectiveness of omega-3 fatty acid supplementation in Chinese ICU patients receiving parenteral nutrition
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Dietary fat intake and quality of life: the SUN project
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Dietary omega 3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils
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