rapeseed meal
Nitrogen degradability and intestinal digestibility of rumen undegraded protein in rapeseed, rapeseed meal and extracted rapeseed meal
9
Fluidized bed treatment of rapeseed meal and cake as possibility for the production of canolol
8
Production of Clavulanic Acid by Streptomyces Clavuligerus Bacteria using Rapeseed Meal as The Source of Nitrogen
7
Net energy of corn, soybean meal and rapeseed meal in growing pigs
10
Chemical composition, energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs
10
Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal
12
Generation of sinapinic acid containing extracts from irish rapeseed meal and characterisation of their bioactive properties for potential human health applications
231
COMPARATIVE BIOCHEMICAL PROFILE OF PROTEIN-RICH PRODUCTS OBTAINED FROM INDUSTRIAL RAPESEED MEAL
9
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
11
Enhancing the value of nitrogen from rapeseed meal for microbial oil production
29
Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment☆
5
Microbial oil produced from biodiesel by-products could enhance overall production
17
Rapeseed use in aquaculture
9
Processing bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components
5
Faba beans in diets for growing finishing pigs
13
Protein Fractions of Some Plant and Animal Protein Sources Using CNCPS Method
6
Effects of fat protein supplementation of diets for cows in early lactation on milk yield and composition
9
Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability☆,☆☆
6
Dynamic genetic effects on threonine content in rapeseed (Brassica napus L ) meal at different developmental stages
13
The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens
23