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Rastrelliger kanagurta

Influence of Storage Temperature on Quality Index of Commercially Important Food Fish Indian Mackerel (Rastrelliger kanagurta) (Cuvier, 1817) Rengasamy Subramaniyan Sathishkumar, Sanjukta Bhowmik, Samrat Dasgupta, Arumugam Sundaramanickam , Moorthy Meena,

Influence of Storage Temperature on Quality Index of Commercially Important Food Fish Indian Mackerel (Rastrelliger kanagurta) (Cuvier, 1817) Rengasamy Subramaniyan Sathishkumar, Sanjukta Bhowmik, Samrat Dasgupta, Arumugam Sundaramanickam , Moorthy Meena, Kailasam Saranya

... The effects of temperature on quality of Rastrelliger kanagurta were investigated at various storage temperatures. The fishes were preserved at different cold temperature 4°C, -4°C and -20°C for duration of ...

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Mercury (Hg) Levels in Indian Mackerel Rastrelliger kanagurta(Scombridae) from Karachi Fish Harbour and its Risk Assessment

Mercury (Hg) Levels in Indian Mackerel Rastrelliger kanagurta(Scombridae) from Karachi Fish Harbour and its Risk Assessment

... mackerel Rastrelliger kanagurta which is highly commercial fish and is consumed fresh, frozen, canned, dried-salted, smoked and even as a fish sauce (Collette, ...R. kanagurta (Cuvier, 1816) is ...

5

Seasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast

Seasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast

... The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005). Moisture, crude protein, fat and ...

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Evaluation of some feeding habits of Rastrelliger kanagurta (Cuvier, 1817) in the Persian Gulf (Hormozgan Province)

Evaluation of some feeding habits of Rastrelliger kanagurta (Cuvier, 1817) in the Persian Gulf (Hormozgan Province)

... mackerel Rastrelliger kanagurta (Cuvier, 1817) is one of the most important pelagic species of scombridae family that is widely distributed in the tropical Indo-West Pacific region, from South Africa, ...

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Isolation, Characterisation and biofilm production of e coli from mackerel (rastrelliger Kanagurta)

Isolation, Characterisation and biofilm production of e coli from mackerel (rastrelliger Kanagurta)

... Fish and fishery products are of great importance for human nutrition worldwide and provide clear health benefits. Fish can act as a source of food borne pathogens and may be a potential source of infection. A study was ...

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Population Parameters of Rastrelliger kanagurta (Cuvier, 1816) in the Marudu Bay, Sabah, Malaysia

Population Parameters of Rastrelliger kanagurta (Cuvier, 1816) in the Marudu Bay, Sabah, Malaysia

... as Rastrelliger kanagurta (Cuvier, 1816) enjoys wide distribution around the world and has good domestic demand as a food ...R. kanagurta from Malaysia coastal waters was estimated about 186,225 ...

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ELASTICITY OF DEMAND MACKEREL (Rastrelliger kanagurta)
IN FISH AUCTION MARKET BANDAR LAMPUNG CITY

ELASTICITY OF DEMAND MACKEREL (Rastrelliger kanagurta) IN FISH AUCTION MARKET BANDAR LAMPUNG CITY

... (Rastrelliger kanagurta) in the Bandar Lampung City at fish auction ...(Rastrelliger kanagurta) in the Bandar Lampung Auction Market in Bandar Lampung was elastic and showed that the factors ...

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Biology of Indian Mackerel, Rastrelliger kanagurta (Cuvier,1817) in the Western Waters of Aceh

Biology of Indian Mackerel, Rastrelliger kanagurta (Cuvier,1817) in the Western Waters of Aceh

... In the present study, the total fecundity of R. kanagurta ranged between 28,542 and 123,760 with a mean 57,364 ± 17,897 (SD). Absolute fecundity was determined on 75 (ripe and spent) females caught in January, ...

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Proximate Composition and Determination of Heavy Metal Content in Indian Fish using ICP MS after Closed Vessel Micro Wave Digestion

Proximate Composition and Determination of Heavy Metal Content in Indian Fish using ICP MS after Closed Vessel Micro Wave Digestion

... Heavy metals such as Cadmium (Cd), Lead (Pb), Nickel (Ni) and metalloids such as Arsenic (As) are very stable and cannot be destroyed or degraded in their inorganic elemental form. Fresh water fish and shell fish were ...

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“A Comparative Study on the Effect of Green Preservatives to Increase the Shelf Life of Commercially Important Fish Fillet in Frozen Condition” by Athira V. N., B. Dhanalakshmi, S. Dinesh Kumar, India.

“A Comparative Study on the Effect of Green Preservatives to Increase the Shelf Life of Commercially Important Fish Fillet in Frozen Condition” by Athira V. N., B. Dhanalakshmi, S. Dinesh Kumar, India.

... The organoleptic assessment in this study exhibited that the decline in the score of graded parameters such as: color, texture, freshness, and taste varied with storage duration initial day to day 7 in flesh of fishes ...

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