Refrigerated Storage
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
... Background: Improving the unsaturated fatty acid content of ruminant meat is essential due to the generally saturated nature of fatty acids in ruminant meat and the negative effects this can have on human health. ...
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Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu) Fish
... of refrigerated storage on the quality of freshwater fish oil Jarko (Wallago attu) was evaluated by measuring fatty acid profile, free fatty acids (FFA), peroxide value (PV), acid value (AV), sponification ...
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Survival of encapsulated probiotics through spray drying and non refrigerated storage for animal feeds application
... non-refrigerated storage that can be enhanced substantially by selecting suitable pro- tective ...non-refrigerated storage is higher at low of moisture content compared to ...
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Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage
... For centuries, many methods have been developed to preserve food, among which, the irradiation method is safer and more affordable (Farkas and Mohácsi-Farkas, 2011; Kanatt et al., 2010; Tauxe, 2001). Currently, ioniz- ...
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Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage
... J.C., Lillegaard I.T., Moldeus P., Mortensen A., Oskarsson A., Stankovic I., Waalkens- Berendsen I., Woutersen R.A., Wright M., Herman L., Tobback P., Pizzo F., Smeraldi C., Tard A., Papaioannou A., Gott D. Safety of ...
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Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage
... Abstract— The objective of this study was to compare the effects of adding natural antioxidant (garlic, fresh or powdered) or a synthetic antioxidant (butylated hydroxytoluene/ BHT) on the quality of duck sausage during ...
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Effect of ultrasonication on sensory and chemical stability of passion fruit juice during refrigerated storage
... Passion fruit juice (PFJ) is very susceptible to thermal degradation and may benefit from processing by non-thermal methods such as sonication. This study pursued to test the effect of sonication on sensory quality and ...
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Fatty acid composition and lipid oxidation during refrigerated storage (4 ºC) of thinlip grey mullet (Liza ramada)
... during refrigerated storage of thinlip grey mullet aged ...the refrigerated storage period pH, free fatty acids (FFA), perokside value (PV) and TBA values of ...
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Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage
... the refrigerated storage (5˚C - ...during refrigerated storage, and could have contributed to develop moist conditions on the surface, resulting in an in- creased growth of microorganisms ...
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The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
... observed a TPC of 6.8 log cfu/g in shrimps (Penaeus merguiensis) treated with 1% lactic acid and stored at 4 ºC for 11 days. In the present study, TPC for shrimps treated with LA was 7.27 log cfu/g. These differences ...
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The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage
... of storage, redness (a*) and yellowness (b*) were significantly increased and decreased, respectively during the rest of storage (p < ...of storage (p < ...
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Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage
... cant difference in psychrophilic bacteria count was ob- served between the coated and control samples in this study. However, psychrophilic bacteria count was lower in the coated samples than controls. In the present ...
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Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts
... For the TBARS values, a significant effect for the composition x storage time interaction was found (P<0.01). The lipid oxidation may be sensorial or chemically determined through sub- stances that are reactive ...
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Evaluation of Potassium sorbate and Ε-polylysine for their inhibitory activity on post-acidification of set yoghurt under cold storage for 20 days
... cold storage causing short shelf life thus consumer ...short storage life of particular yoghurt affects the consumption level as ...cold storage for 20 days were ...during refrigerated ...
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Post-Harvest Behavior of Different Lettuce Cultivars and their Cut Form sunder Different Storage Conditions
... during storage, showing the similar trend in all lettuce ...during storage and was minimum at low temperature storage (Refrigerated storage @ ...
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Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
... Observing a neutral presence of ginseng extracts in the probiotic milk medium is an interesting finding. Previous research suggests that ginseng has antioxidant constitu- ents as well as antimicrobial properties against ...
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Chemical Composition, Microbial Properties and Sensory Evaluation of Bio-Yoghurt Made From Admixture of Cow And Coconut Milk And Honey
... During refrigerated storage, WSN values obviously increased and the increasing rates were higher in yoghurt contained honey or made using classic culture as compared with other ...
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Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation
... titratable acidity, and sedimentation of the beverage were monitored during the refrigerated storage for a 59.. month.[r] ...
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EXTRACTION, QUANTITATION & PURITY ESTIMATION OF GENOMIC DNA FROM AGERATUM CONYZOIDES L LEAVES: EFFECT OF SEASON
... In the present investigation we have extracted for the first time the genomic DNA from A.conyzoides L. leaves of different seasons and found that the amount of material obtained in course of extraction of DNA from ...
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Effects of Lactoperoxidase System Activation Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh Cut Iceberg Lettuce
... the refrigerated storage of control lettuce samples compared to those measured on lettuce treated with LPS and oregano essential oil or chlorine, suggesting that the addition of bio-preservatives or ...
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