rice, glutinous
Monascus purpureus fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet induced hypercholesterolemic rats
11
Evaluation of glutinous rice starch based matrix microbeads using scanning electron microscopy
20
Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch
13
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
10
Exploration and Characterization of Local Glutinous Rice Germplasm (Oryza sativa L. Var. Glutinosa) three Regencies in west Sumatra
6
Effect of Nitrogen Fertilizer Dosage and Seedlings Age on the Yield and Use of Solar Energy in Glutinous Rice (Oryza sativa glutinous L.)
8
The effect of black glutinous rice bran (Oryza sativa L.) in diets of Nile tilapia (Oreochromis niloticus)
14
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
8
Rheology of The Glutinous Rice Flour, Coconut Milk, and Palm Sugar Mixed System in A Traditional Food Dodol Ulame
8
Molecular Evidence on the Origin and Evolution of Glutinous Rice
10
Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
8
Evaluation of Genetic Variation Among Wild Populations and Local Varieties of Rice
8
Milling and Physical Characteristics of Pigmented Rice Varieties
6
Consumer Acceptability, Storage and Dimensional Stability of the Formulated Congee as Canned and Pouched Disaster Food Product
12
Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens
9
Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
18
Enumeration and molecular detection of Bacillus cereus in local indigenous and imported rice grains
5
Influence of ethnic traditional cultures on genetic diversity of rice landraces under on-farm conservation in southwest China
14
ESTABLISHMENT OF RICE HUSK BY PRODUCT AS PHARMACEUTICAL EXCIPIENTS
32
Rice Production and Requirement Scenario in Assam- A District Level Analysis
5