Ripening Stage
Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage
... In all studied oils, b-sitosterol was the most abundant phytosterol being found and its level represents more than 75% of total sterols. These results are similar to those reported by Lukić et al. (2013). Nevertheless, ...
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Temperature Based Spatiotemporal Growth Monitoring of Rice Plant from Germination Ripening Stage Using Remote Sensing and GIS Techniques
... matter. Rice plantation near to water body e.g. Rivers, Canals and Nalas, expe- rienced comparatively low temperature values which resulted in slow growth rate. All the histograms developed in this study show that ...
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The impact of silicon on cell wall composition and enzymatic saccharification of Brachypodium distachyon
... the ripening growth stage and at maturity to quantify non-phytolith ...the ripening stage, the sampled plants were subdivided into (i) leaf blades and sheaths, (ii) stems, and (iii) spikelets ...
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INFLUENCE OF POPULATION DENSITY ON LEAF AND PANICLE SENESCENCE IN RICE
... Both leaf and panicle senescence were delayed during ripening stage in low (25 plants/rna) than in high (100 plants/ml) population densi ties in the early rice varieties.. Pa[r] ...
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15 N isotope tracing of nitrogen runoff loss on red soil sloping uplands under simulated rainfall conditions
... pegging stage decreased by ...the ripening stage de- creased compared to that during the pegging stage, to ...seedling stage, but similar to that during the pegging ...this stage ...
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Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour
... evaluation both in linear and quadratic form. Higher order models did not yield fruitful results with a single variable, hence the modelling was limited to 2nd order (quadratic) form. Though acidity was a highly ...
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Extending the Shelf-Life of White Peach Fruit with 1-
... ripening stage and treated with edible coating (EC) or 1-MCP +EC and stored for 28 days at 1°C.. Weight loss, physical, chemical and sensory parameters were 18.[r] ...
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VARIATION IN PHYTOCHEMICALS WITH RIPENING STAGES OF RUSSIAN OLIVE (ELAEAGNUS ANGUSTIFOLIA) VARIETIES GROWN IN CENTRAL HUNZA, GILGIT BALTISTAN
... with ripening in Bulbulkiyanz ...increased ripening stage at highest concentration of ...with ripening while carotenoid contents were highest amongst the three varieties at un-ripened ...
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Feeding on ripening and over ripening fruit: interactions between sugar, ethanol and polyphenol contents in a tropical butterfly
... its ripening stage (Dudley, 2004). However, in this species, ripening stages partially overlap in terms of sugar and ethanol ...given ripening stage: the feeding solution mimicking ...
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Fruit Nutrients of Five Species of Wild Raspberries (Rubus spp.) from Indonesian Mountain’s Forests
... fruit stage I, ripening fruit stage II and ripe fruit. Ripening fruits stage I is characterized by dull color, the texture was hard and less juicy, fruit stick to the recep- ...In ...
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Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties
... maturity stage is the appearance of a yellow-orange slight tint outside the ...Fruit ripening of Mangifera indica was ...different ripening stage were ...
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Effect of Different Rennet Type on Physico-Chemical Properties and Bitterness in White Cheese
... during ripening and Phenylalanine (Phe), Leucine- Isoleucine (Leu – Ile), Glutamine (Gln), Proline (Pro), Alanine (Ala) and Valine (Val) were the principal FAAs in the cheeses at all stages of ripening (Fig ...
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Plant Rabs and the role in fruit ripening
... relatively small effect upon fruit firmness (Sheehy et al., 1988; Smith et al., 1990). Even though PG activity was not the sole determinant of fruit softening, it has been shown to have led to an extended shelf life ...
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Elemental sulfur coarsening kinetics
... Ostwald ripening exponent for Weimarn sols at different temperatures, with and without SDS as a surfactant mol- ecule, and for polysulfides (Table 3) suggest coarsening may be controlled at the particle boundary, ...
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Artificial ripening of banana by application of heat
... the ripening agents are toxic and their consumption can cause serious health problems, such as heart disease, skin disease, lung failure and kidney failure (Siddiqui and Dhua, 2010; Hoque, ...uneven ...
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MINI REVIEW TOMATO FRUIT RIPENING: REGULATION OF ETHYLENE PRODUCTION AND ITS RESPONSE
... a crucial role in regulation of expression of ethylene responsive genes (Chao et al. 1997, Solano et al. 1998). In the absence of ethylene, EIN3 protein is quickly degraded through a ubiquitin–proteasome pathway mediated ...
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BANANA RIPENING BY SMOKING CABINET
... accelerate the ripening of climacteric fruits [44]. Also, the smoke generated by combustion is high in temperature. This high-temperature levels also accelerate ripening by stimulating the ethylene ...
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Enhanced Ripening Behaviour of Cadmium Selenide Quantum Dots (CdSe QDs)
... the ripening time ...in ripening temperature, which consequently increases the particle ...the ripening rate coefficient for each ripening temperature using Lifshitz-Slyozov- Wagner (LSW) ...
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Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece
... From the peach-nectarine varieties studied in this pa- per, those of interest for the southern areas of Greece are: 1. Early ripening varieties, which show earliness and are well adapted to soil climatic ...
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Comparative Study on Ripening Of Banana Using Different Ripening Agents
... The sample ripened by using apple was ripen faster than that in calcium carbide than that of control under similar ripening conditions. The sample ripening by using smoke in smoking chamber also ripen ...
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