Roselle Seed
Antioxidant Activity, Formulation, and Evaluation of Roselle Seed Oil Extract Nanoemulsions
7
Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil☆
9
Effect of addition of whole roselle seed flour on rheological properties of whole wheat flour
9
Nutritional quality of roselle seed flour cookies
6
Experimental Investigation on 4-Stroke Single Cylinder Diesel Engine by Using Roselle Seed Oil as Bio-Diesel
6
Effects of addition of decorticated roselle seeds flour on rheological properties
5
Effects of Binary Solvent Extraction System and Extraction Time on Antioxidant Activity from Roselle (Hibiscus Sabdariffa L ) Seeds
5
Proximate and Mineral Composition, Protein Quality of Hibiscus Sabdariffa L. (Roselle) Seeds Cultivated in Two Agro Ecological Areas in Cameroon
8
Effects of addition of sprouted whole roselle seeds flour on Rheological properties
5
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) SEED PROTEIN HYDROLYSATES
9
Reproductive Potential of Spermophagus niger (Coleoptera: Chrysomelidae: Bruchinae: Amblycerini) Developing on the Seeds of Two Roselle Varieties in Burkina Faso
10
REDUCTION OF ACRYLAMIDE FORMATION IN POTATO CHIPS BY AQUEOUS EXTRACT OF ROSELLE
7
Accreditation of Novel Roselle Grafted Fiber Reinforced Bio-Composites
10
Genetic diversity in Roselle (Hibiscus sabdariffa L.) for fibre yield
5
ROSELLE FLOWER (HIBISCUS SABDARIFFA) IN THE TREATMENT OF HYPERTENSION IN POSTPARTUM MOTHERS
9
Degradation kinetics of anthocyanin extracted from roselle calyces (Hibiscus sabdariffa)
7
Crop Performance and Yield of Groundnut, Sesame and Roselle in an Agroforesty Cropping System with Acacia senegal in North Kordofan (Sudan)
6
Modelling the moisture sorption isotherms of Roselle (Hibiscus sabdariffa L.) in the temperature range of 5–35 °C
9
Comparative Effect of Foliar Application of Cow Dung, Wood Ash and Benlate on the Disease Initiation and Development of Roselle (Hibiscus sabdariffa L ) Leaf Spot Disease Caused by Coniella musaiensis Var Hibisci in Makurdi, Central Nigeria
7
The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine
32