salt tolerance
Relative salt tolerance of south Khorasan millets
8
Salt acclimation induced salt tolerance in wild-type and abscisic acid-deficient mutant barley
6
Salt tolerance evaluation and relative comparison in cuttings of different omegranate cultivar
10
THE POSSIBLE INVOLVEMENT OF MYB, WAK AND RIM2 PROTEINS IN SALT TOLERANCE IN RICE
7
Overexpression of AmRosea1 Gene Confers Drought and Salt Tolerance in Rice
21
Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice
19
Phenotypic and Genotypic Screening of Rice Genotypes for Salt Tolerance
10
THE ACCUMULATION AND COMPARTMENTATION OF PROLINE IN RELATION TO SALT TOLERANCE OF THREE SORGHUM CULTIVARS
8
Salt Tolerance Analysis of Crops Using the SWAP Model
7
Application of salt tolerance indices for screening barley (hordeum vulgare l ) cultivars
6
Inverse correlation between salt tolerance and host adaptation in mycobacteria
9
Salt Tolerance of Cheese Culture Lactococcus lactis R 604 as Influenced by Prior Salt Exposure and Lactose Deprivation
9
The relationship between some physiological traits and salt tolerance in Pistachio genotypes
8
Rhizobacteria containing ACC-deaminase confer salt tolerance to wheat (Triticumaestivum) grown on salt-affected field
5
Regulation of Salt Tolerance by Torulaspora delbrueckii Calcineurin Target Crz1p
11
In Vitro Selection of Calli for Salt Tolerance in Tomato (Solanum lycopersicum L.)
18
Comparison of Salt Tolerance in Brassicas and Some Related Species
7
Induction of Salt Tolerance in Tomato Through Seed Priming
7
ANALYSIS OF PROTEIN CONTENT AND IN VITRO PHENOTYPIC DATA IN SORGHUM LINE FOR SALT TOLERANCE
27
Screening of Salt Tolerance Capability of Wheat Genotypes under Salt Stress Condition
15