Saturated Fatty Acid
Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial
10
Saturated phosphatidic acids mediate saturated fatty acid–induced vascular calcification and lipotoxicity
16
Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil
8
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance
5
Effect of Debittering Process on Characterization of Egyptian Lupine Seeds Oil (Lupinus albus)
7
Genetic analysis of oleic acid and linoleic acid content in relation to oil quality in groundnut
12
Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review
7
Serum lipids as an indicator for the alteration of liver function in patients with hepatitis B
10
GCMS analysis and identifications of chemical constituents of Syzygium aromaticum, Brassica compestris and cow ghee
5
Fatty Acid Profiling of Polyethylene Glycol Adapted and Un Adapted Cell Lines of Oryza sativa L cv Swat 1 under Temperature Stress
9
Fatty Acid Composition of Sunflower in 31 Inbreed and 28 Hybrid
7
Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid
6
An Investigation of Food Quality and Oil Stability Indices of Muruku by Cluster Analysis and Discriminant Analysis
7
Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti
19
Extraction and GC-MS analysis of the fatty acids in commonly consumed melon seed varieties in Nigeria
16
GC FID AND PHYSICOCHEMICAL STUDIES OF OIL FROM THE LEAVES OF FICUS ELASTICA LINN
7
FATTY ACID PROFILE OF AERIAL ROOTS OF FICUS ELASTIC
7
Comparative analyses of DHA-Phosphatidylcholine and recombination of DHA-Triglyceride with Egg-Phosphatidylcholine or Glycerylphosphorylcholine on DHA repletion in n-3 deficient mice
12
Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups
8
Vol 7, No 1 (2018)
6