sauvignon blanc
Proteomic analysis of Sauvignon blanc grape skin, pulp and seed and relative quantification of pathogenesis-related proteins
... sues, Sauvignon Blanc juice (50 μ L), and purified thaumatin-like proteins (TLPs) and chiti- nases which were prepared using the two step purification method decribed by Van Sluyter et ...nm. ...
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Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability
... Tannin was only observed in Sauvignon Blanc grape skin but not in the pulp. Tannin content on a per berry basis changed during ripening and was in the range from 1427 to 2863 µg/berry (Figure 4.3). It did ...
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The effects of UV radiation on flavonoid accumulation and gene expression in Sauvignon blanc grape berries
... in Sauvignon blanc berries with a significantly higher expression pre-veraison compared with ...in Sauvignon blanc berries and harvested ...
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The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)
... Aim : The research aims to determine if removing all bunches from alternate shoots had the same effect on berry maturity parameters of Sauvignon blanc as removing alternating bunches – apical versus basal – ...
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Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by grape harvesting and processing conditions
... Sauvignon Blanc grapes (clone/rootstock: MS/SO4) were sourced from two vineyards located in Marlborough, New Zealand which are recognized to produce wines with different flavor ...
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The effect of pre-budbreak cane girdling on the physical and phenological development of the inner and outer arm in Vitis vinifera L. 'Sauvignon blanc' inflorescence structures
... The development of inflorescence primordia (IP) into floral bearing structures is influenced by many en- vironmental and genetic factors. We hypothesise that carbohydrate (CHO) availability at budbreak (BB) has a strong ...
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Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco
... Marlborough was formed out of an attempt to gain traction on an opportunity gap from expanding the field of operation from the domestic New Zealand wine market to the world wine market in the late 1990s. For that to ...
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Effect of Yeasts on the Aroma Profile of Sauvignon Blanc Varietal Wine
... Steidel (2001) has written in his book that the current trend is to use yeast cultures producing high amounts of esters (partly this is also because of practical reasons). Although this practice makes the majority of ...
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Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
... temperature occurs in January, with 0.3°C, and the average monthly maximum temperature occurs in July, with 20.1°C. The average annual rainfall in the area is 1033 mm. The precipitation is, on average, relatively equally ...
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Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
... The volatiles profile analysis can serve as a tool for the wine varietal authentication, especially as the first screening methods to sort out the sus- pected samples for subsequent more sophisticated analyses or to ...
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Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise
... that Sauvignon blanc is considered a relatively ‘simple’ white grape variety in terms of the number of impact compounds important to its varietal expression (Masneuf-Pomarede, Mansour, Murat, Tominaga, ...
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Influence of temperature and carbohydrate availability on the bunch architecture of Vitis vinifera L. sauvignon blanc
... Previous research has indicated the importance of pre-BB temperatures on IP branching. In a study using Cabernet Sauvignon, the timing of BB was manipulated by the timing of winter pruning and the application of ...
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Identification and partial characterisation of allene oxide synthase (EC 4.2.1.92) from Vitis vinifera L. Sauvignon blanc, a key enzyme in the jasmonic acid biosynthetic pathway, whose manipulation may confer increased natural resistance to Botrytis cinerea infections
... Expression of a Flax Allene Oxide Synthase cDNA Leads to Increased Endogenous Jasmonic Acid (JA) Levels in Transgenic Potato Plants but Not to a Corresponding Activation of JA-Respondi[r] ...
212
Vol 49, No 1 (2019)
... the Sauvignon blanc and Tămâioasă românească varieties of 30% -40%, the Cabernet Sauvignon variety manifested between 20% -25%, the Fetească neagră variety 15% and the rest was of ...
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Evaluation Of Antibacterial And Antioxidant Properties Of Different Varieties Of Grape Seeds(Vitis Vinifera L.)
... The antioxidant activity of grape seeds was determined using DPPH assay. Free radical scavenging activity of different varieties of grapes seed extracts (Standard, Medika, Symphony, Shiraz and Sauvignon ...
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Trakya Bölgesinde Organik Şaraplık Üzüm Yetiştiriciliği ve Şarap Yapımı
... ÇeĢitlerde olgunluk izlenerek siyah çeĢitler 12.0-12.5 Bome, Sauvignon blanc çeĢidi 11.0- 11.5 Bome derecesine ulaĢtığında hasat yapıldı, Ģırada % Ģeker ve Genel Asit (g/L T.A.) miktarları saptanmıĢtır. ...
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Biology and ecology of grapevine scale parthenolecanium persicae (fabricius) and frosted scale parthenolecanium pruinosum (Cocquillet) (Hemiptera : Coccidae) on Grapevines Vitis Vinifera L
... 87 Twenty gravid adults of each grape scale species were collected from two grapevine varieties, Chardonnay and Riesling. Gravid frosted scale females were also collected from Sauvignon Blanc. Insects were ...
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Reactions of grape varieties to climate changes in North East Slovenia
... ripening). In the case of Sauvignon Blanc, White Riesling, and Welschriesling this reduction was approximately 3.8–4.5 g/L, and the content of total acidity was around 8, 8.5, and 7 g/L, respectively ...
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Cultures associées de légumineuses à graines et des céreales dans l‘agriculture biologique
... albus: › Culture du lupin blanc associée › Screening de variétés, lignées et accessions de banque de gènes de lupin blanc Anthracnose-tolérance, capacité à la culture associée, stabilité[r] ...
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The Bleu Blanc Cœur path: impacts on animal products and human health
... Abstract – The first part of this article takes stock of the interest of incorporating extruded linseed into animal feed. The α -linolenic fatty acid and polyunsaturated fatty acid long chain n-3 derivative content of ...
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